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Small Clam Stout

Method: All Grain
Style: Dry Stout
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.033 (recipe based estimate)
Efficiency: 22% (brew house)
Source: Bald Hill Brewer
Calories: 130 calories (Per 12oz)
Carbs: 12.1 g (Per 12oz)

Created: Saturday March 2nd 2019

Original Gravity:

1.040

Final Gravity:

1.008

ABV (standard):

4.2%

IBU (tinseth):

67.9

SRM (morey):

50.0

Mash pH

5.4

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4 lb	German - Rye4 lb Rye	38	3.5	15.4%
4 lb	United Kingdom - Crystal Rye4 lb Crystal Rye	33	90	15.4%
1 lb	American - Roasted Barley1 lb Roasted Barley	33	300	3.8%
1 lb	American - Caramel / Crystal 120L1 lb Caramel / Crystal 120L	33	120	3.8%
6 lb	American - Pale 2-Row6 lb Pale 2-Row	37	1.8	23.1%
1 lb	American - Chocolate1 lb Chocolate	29	350	3.8%
1 lb	Rice Hulls1 lb Rice Hulls	0	0	3.8%
8 lb	United Kingdom - Maris Otter Pale8 lb Maris Otter Pale	38	3.75	30.8%
26 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Saaz0.5 oz Saaz Hops	Pellet	3.5	Boil	30 min	5.95	25%
0.50 oz	Crystal0.5 oz Crystal Hops	Leaf/Whole	4.3	Boil	30 min	6.64	25%
1 oz	Columbus1 oz Columbus Hops	Leaf/Whole	15	Boil	45 min	55.34	50%
2 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.50 oz	Saaz (Pellet) 0.49999999885628 oz Saaz (Pellet) Hops	5.95	25%
0.50 oz	Crystal (Leaf/Whole)	6.64	25%
1 oz	Columbus (Leaf/Whole)	55.34	50%
2 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
8 gal		Temperature	--	154 °F	60 min

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	67 °F	Pitch Rate:	0.5 (M cells / ml / ° P) 95 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Clearwood Well

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
13	4	27	4	1	98
Mash Chemistry and Brewing Water Calculator

Notes

Mash bed came from IRS made the same night. added clams to boil. One at 30 and about 15-20 at 15.

Last Updated and Sharing

238

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Brews

Public: Yup, Shared
Last Updated: 2019-03-02 02:11 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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