Small Clam Stout - Beer Recipe - Brewer's Friend

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Small Clam Stout

130 calories 12.1 g 12 oz
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Beer Stats
Method: All Grain
Style: Dry Stout
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.033 (recipe based estimate)
Efficiency: 22% (brew house)
Source: Bald Hill Brewer
Calories: 130 calories (Per 12oz)
Carbs: 12.1 g (Per 12oz)
Created: Saturday March 2nd 2019
1.040
1.008
4.2%
67.9
50.0
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb German - Rye4 lb Rye 38 3.5 15.4%
4 lb United Kingdom - Crystal Rye4 lb Crystal Rye 33 90 15.4%
1 lb American - Roasted Barley1 lb Roasted Barley 33 300 3.8%
1 lb American - Caramel / Crystal 120L1 lb Caramel / Crystal 120L 33 120 3.8%
6 lb American - Pale 2-Row6 lb Pale 2-Row 37 1.8 23.1%
1 lb American - Chocolate1 lb Chocolate 29 350 3.8%
1 lb Rice Hulls1 lb Rice Hulls 0 0 3.8%
8 lb United Kingdom - Maris Otter Pale8 lb Maris Otter Pale 38 3.75 30.8%
26 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Saaz0.5 oz Saaz Hops Pellet 3.5 Boil 30 min 5.95 25%
0.50 oz Crystal0.5 oz Crystal Hops Leaf/Whole 4.3 Boil 30 min 6.64 25%
1 oz Columbus1 oz Columbus Hops Leaf/Whole 15 Boil 45 min 55.34 50%
2 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
67 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 95 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Clearwood Well
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
13 4 27 4 1 98
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8 gal Temperature -- 154 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
WARNING: Mash tun capacity exceeded. Volume required: 13.46 gal (53.82 qt). Suggest reducing strike water volume to 9.92 gal (39.68 qt) and adding 1.46 gal (5.82 qt) sparge/top-off. 11.38 45.5  
WARNING: Based on your provided mash thickness (1.75 qt/lb), your strike volume will exceeds the total water needed for the recipe (9.5 g). Reduce mash thickness to 1.45 qt/lb or increase pre-boil volume to 7.88 g.    
Strike water volume at mash thickness of 1.75 qt/lb 11.38 45.5  
Mash volume with grains 13.46 53.8  
Grain absorption losses -3.25 -13  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.58 g | 26.3 qt) 6 24  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 9.5 38
Equipment Profile Used: System Default
 
Notes

Mash bed came from IRS made the same night. added clams to boil. One at 30 and about 15-20 at 15.

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  • Last Updated: 2019-03-02 02:11 UTC