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Schwarzbier

Method: All Grain
Style: Schwarzbier
Boil Time: 20 min
Batch Size: 22.7 liters (fermentor volume)
Pre Boil Size: 25.02 liters
Post Boil Size: 22.7 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 171 calories (Per 12oz)
Carbs: 17 g (Per 12oz)

Created: Sunday November 2nd 2025

Full Moon v2

by Søndeled Bryggerhus

OG: 1.052 FG: 1.009 ABV: 5.8% IBU: 22

Original Gravity:

1.052

Final Gravity:

1.012

ABV (standard):

5.3%

IBU (tinseth):

24.1

SRM (morey):

26.9

Mash pH

5.6

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4 kg	American - Pilsner4 kg Pilsner	37	1.8	70.4%
1 kg	Munich - Light 10L1 kg Munich - Light 10L	33	10	17.6%
0.30 kg	American - Carapils (Dextrine Malt)0.3 kg Carapils (Dextrine Malt)	33	1.8	5.3%
0.18 kg	Briess - Midnight Wheat Malt0.18 kg Midnight Wheat Malt	25	550	3.2%
0.20 kg	Weyermann - Carafa I0.2 kg Carafa I	32	340	3.5%
5.68 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
35 g	Hallertau Hersbrucker35 g Hallertau Hersbrucker Hops	Pellet	4	Boil	60 min	16.06	41.2%
25 g	Spalter Select (Germany)25 g Spalter Select (Germany) Hops	Pellet	3.5	Boil	20 min	6.08	29.4%
25 g	Spalter Select (Germany)25 g Spalter Select (Germany) Hops	Pellet	3.5	Boil	5 min	2	29.4%
85 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
35 g	Hallertau Hersbrucker (Pellet)	16.06	41.2%
50 g	Spalter Select (Germany) (Pellet)	8.08	58.8%
85 g / $ 0.00

Yeast

Fermentis - Saflager - German Lager Yeast W-34/70

Amount:	1 Each	Cost:
Attenuation (custom):	77%	Flocculation:	High
Optimum Temp:	9 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 102 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Bonafont

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

1) Calentar 1 litro con las especias hasta casi hervir, dejar infusionar 20 minutos.
2) Disolvera miel en los otros 2 litros no más de 40 celsius.
3) Agregar jugo del limón e infusión de especias.
4) Mezclar bien y dejar que baje a 25 celsius.
5) Hidratar la levadura, agregarla al mosto con el nutrientes.
6) Ver opción para oxigenar.
7) Añadir miel una cucharada para carbonatar.
8) Dejar reposar mínimo un mes.
9) Agregar 28 gramos de miel para carbonatar.

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2025-12-02 02:34 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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