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Citra Pale Ale

Method: Extract
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.83 gallons
Post Boil Size: 5.54 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 40% (steeping grains only)
Hop Utilization: 84%
Calories: 171 calories (Per 12oz)
Carbs: 17 g (Per 12oz)

Created: Tuesday August 5th 2025

Hazy Pale Ale

OG: 1.058 FG: 1.015 ABV: 5.7% IBU: 38

Lemon/Lime

by crow0r

OG: 1.058 FG: 1.011 ABV: 6.2% IBU: 36

Original Gravity:

1.052

Final Gravity:

1.012

ABV (standard):

5.3%

IBU (tinseth):

34.4

SRM (morey):

5.3

Mash pH

n/a

Cost $

n/a

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Brew Log History

Target 68°F
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Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
6 lb	Briess - DME Golden Light6 lb DME Golden Light		44.6	4	80%
6 lbs / $ 0.00

Steeping Grains

Amount	Fermentable	PPG	°L	Bill %
1 lb	Briess - Caramel Malt - 10L1 lb Caramel Malt - 10L	35.4	10	13.3%
0.50 lb	Weyermann - Carafoam0.5 lb Carafoam	34.5	2.2	6.7%
$ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.10 oz	Citra0.1 oz Citra Hops	Pellet	14.1	Boil	60 min	4.38	3.3%
0.10 oz	Citra0.1 oz Citra Hops	Pellet	14.1	Boil	30 min	3.36	3.3%
0.50 oz	Citra0.5 oz Citra Hops	Pellet	14.1	Boil	15 min	10.85	16.7%
0.50 oz	Citra0.5 oz Citra Hops	Pellet	14.1	Whirlpool	0 min	4.8	16.7%
0.10 oz	Amarillo0.1 oz Amarillo Hops	Pellet	8.3	Boil	45 min	2.36	3.3%
0.10 oz	Amarillo0.1 oz Amarillo Hops	Pellet	8.3	Boil	30 min	1.98	3.3%
0.30 oz	Amarillo0.3 oz Amarillo Hops	Pellet	8.3	Boil	15 min	3.83	10%
0.50 oz	Amarillo0.5 oz Amarillo Hops	Pellet	8.3	Whirlpool	0 min	2.83	16.7%
0.80 oz	Citra0.8 oz Citra Hops	Pellet	14.1	Dry Hop	3 days		26.7%
3 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2 oz	Citra (Pellet) 1.9999999954251 oz Citra (Pellet) Hops	23.39	66.7%
1 oz	Amarillo (Pellet)	11	33.3%
3 oz / $ 0.00

Yeast

White Labs - California Ale Yeast WLP001

Amount:	1 Each	Cost:
Attenuation (avg):	76.5%	Flocculation:	Medium
Optimum Temp:	68 - 73 °F	Starter:	Yes
Fermentation Temp:	68 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 94 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2025-08-06 17:31 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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View Recipe

Citra Pale Ale

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