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Saison du hop

Method: Extract
Style: Saison
Boil Time: 60 min
Batch Size: 100 gallons (fermentor volume)
Pre Boil Size: 120 gallons
Post Boil Size: 105 gallons
Pre Boil Gravity: 1.032 (recipe based estimate)
Post Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 120 calories (Per 12oz)
Carbs: 10.9 g (Per 12oz)

Created: Thursday December 4th 2025

Original Gravity:

1.037

Final Gravity:

1.007

ABV (standard):

3.9%

IBU (tinseth):

27.6

SRM (morey):

2.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
70 lb	American - Pilsner70 lb Pilsner	37	1.8	53.8%
35 lb	Flaked Wheat35 lb Flaked Wheat	34	2	26.9%
5 lb	German - Acidulated Malt5 lb Acidulated Malt	27	3.4	3.8%
20 lb	Cane Sugar20 lb Cane Sugar	46	0	15.4%
130 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
12 oz	Hopsteiner - Solero12 oz Solero Hops	Pellet	9.8	Boil	60 min	26.27	75%
4 oz	Hopsteiner - Solero4 oz Solero Hops	Pellet	8.7	Whirlpool	5 min	1.3	25%
16 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
12 oz	Hopsteiner - Solero (Pellet)	26.27	75%
4 oz	Hopsteiner - Solero (Pellet)	1.3	25%
16 oz / $ 0.00

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2025-12-04 18:10 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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