Saison du hop

Method: Extract
Style: Saison
Boil Time: 60 min
Batch Size: 100 gallons (fermentor volume)
Pre Boil Size: 120 gallons
Post Boil Size: 105 gallons
Pre Boil Gravity: 1.032 (recipe based estimate)
Post Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 120 calories (Per 12oz)
Carbs: 10.9 g (Per 12oz)

Created: Thursday December 4th 2025

Amount	Fermentable	PPG	°L	Bill %
70 lb	American - Pilsner70 lb Pilsner	37	1.8	53.8%
35 lb	Flaked Wheat35 lb Flaked Wheat	34	2	26.9%
5 lb	German - Acidulated Malt5 lb Acidulated Malt	27	3.4	3.8%
20 lb	Cane Sugar20 lb Cane Sugar	46	0	15.4%
130 lbs / $ 0.00

Amount

Fermentable

Cost

PPG

°L

Bill %

70 lb

American - Pilsner

1.8

53.8%

35 lb

Flaked Wheat

26.9%

5 lb

German - Acidulated Malt

3.4

3.8%

20 lb

Cane Sugar

15.4%

130 lbs / $ 0.00

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
12 oz	Hopsteiner - Solero12 oz Solero Hops	Pellet	9.8	Boil	60 min	26.27	75%
4 oz	Hopsteiner - Solero4 oz Solero Hops	Pellet	8.7	Whirlpool	5 min	1.3	25%
16 oz / $ 0.00

Amount

Variety

Cost

Type

Use

Time

IBU

Bill %

12 oz

Hopsteiner - Solero

Pellet

9.8

Boil

60 min

26.27

75%

4 oz

Hopsteiner - Solero

Pellet

8.7

Whirlpool

5 min

1.3

25%

16 oz / $ 0.00

Amount	Variety	IBU	Bill %
12 oz	Hopsteiner - Solero (Pellet)	26.27	75%
4 oz	Hopsteiner - Solero (Pellet)	1.3	25%
16 oz / $ 0.00

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Ca⁺²

Mg⁺²

Na⁺

Cl^-

SO₄^-2

HCO₃^-

Water	Gallons	Quarts
WARNING: Boil kettle capacity (12 gal \| 48 qt) exceeded. Volume required: 102.1 gal (408.4 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 90.1 gal (360.4 qt) sparge/top-off.
Heat water added to kettle (equipment estimates 114.37 g \| 457.5 qt)	132.27	529.1
Mash volume with grains (equipment estimates 114.37 g \| 457.5 qt)	141.07	564.3
Grain absorption losses (steeping)	-13.75	-55
Volume increase from sugar/extract (early additions)	1.48	5.9
Pre boil volume (equipment estimates 102.1 g \| 408.4 qt)	120	480
Boil off losses	-1.5	-6
Hops absorption losses (first wort, boil, aroma)	-0.45	-1.8
Post boil volume (equipment estimates 100.15 g \| 400.6 qt)	105	420
Hops absorption losses (whirlpool, hop stand)	-0.15	-0.6
Going into fermentor (equipment estimates 104.85 g \| 419.4 qt)	100	400
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.
Total:	132.27	529.1
Equipment Profile Used:	System Default

Water

Gallons

Quarts

WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 102.1 gal (408.4 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 90.1 gal (360.4 qt) sparge/top-off.

Heat water added to kettle (equipment estimates 114.37 g | 457.5 qt)

132.27

529.1

Mash volume with grains (equipment estimates 114.37 g | 457.5 qt)

141.07

564.3

Grain absorption losses (steeping)

-13.75

-55

Volume increase from sugar/extract (early additions)

1.48

5.9

Pre boil volume (equipment estimates 102.1 g | 408.4 qt)

120

480

Boil off losses

-1.5

-6

Hops absorption losses (first wort, boil, aroma)

-0.45

-1.8

Post boil volume (equipment estimates 100.15 g | 400.6 qt)

105

420

Hops absorption losses (whirlpool, hop stand)

-0.15

-0.6

Going into fermentor (equipment estimates 104.85 g | 419.4 qt)

100

400

WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.

Total:

132.27

529.1

Equipment Profile Used:

System Default

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Saison du hop