Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
3.65 L |
|
Infusion |
67 °C |
70 °C |
60 min |
|
|
|
Sparge |
-- |
77 °C |
-- |
Starting Mash Thickness:
3.65 L/kg
Starting Grain Temp:
72 °C |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
0.25 tsp |
Campden
|
|
Water Agt |
Mash |
0 min. |
|
1 g |
Whirlfloc
|
|
Water Agt |
Mash |
10 min. |
Target Water Profile
Brisbane (North), Queensland, Australia 2022
"Low ABV" No Profile Selected beer recipe by Harrison. All Grain, ABV 3.03%, IBU 9.03, SRM 3.2, Fermentables: (Flaked Wheat, Ale Malt, Sour Grapes Acid Malt, Dextrin Malt, Lactose (Milk Sugar)) Other: (Campden, Whirlfloc)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2025-11-14 11:16 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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