Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.20 oz |
Hopsteiner - Nugget0.2 oz Nugget Hops |
|
Pellet |
12.3 |
Boil
|
60 min |
9.41 |
11.8% |
|
0.50 oz |
Hallertau Mittelfruh0.5 oz Hallertau Mittelfruh Hops |
|
Pellet |
2.1 |
Boil
|
10 min |
1.46 |
29.4% |
|
0.50 oz |
Vojvodina0.5 oz Vojvodina Hops |
|
Leaf/Whole |
6.5 |
Whirlpool
|
0 min |
2.21 |
29.4% |
|
0.50 oz |
Yakima Chief Hops - Loral0.5 oz Loral Hops |
|
Pellet |
12 |
Dry Hop
|
4 days |
|
29.4% |
|
1.70 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
3.66 gal |
|
Strike |
170 °F |
152 °F |
60 min |
Starting Mash Thickness:
1.5 qt/lb
Starting Grain Temp:
75 °F |
Target Water Profile
Balanced Profile
"Barliman Wit" Witbier beer recipe by Wayne Chase. All Grain, ABV 5.09%, IBU 13.08, SRM 4.57, Fermentables: (Standard 2-Row, White Wheat Malt, Flaked Oats, PlatinumSwaen Spelt, Melanoidin) Hops: (Nugget, Hallertau Mittelfruh, Vojvodina, Loral) Other: (Coriander Seed, Bitter Orange Peel, Calcium Chloride (anhydrous), 5.2 pH Stabilizer)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2025-08-10 18:11 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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