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Port road pilsner

Method: All Grain
Style: Czech Pale Lager
Boil Time: 60 min
Batch Size: 45 liters (ending kettle volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.074 (recipe based estimate)
Efficiency: 70% (ending kettle)
Calories: 8194 calories (Per 19L)
Carbs: 707.2 g (Per 19L)

Created: Saturday November 15th 2025

Salt Mines Bohemian Lager [MASTER]

by Flying Weasels Home Brewery

OG: 1.055 FG: 1.012 ABV: 5.7% IBU: 31

190 Czech Pils

by Stephen Norrie

OG: 1.048 FG: 1.011 ABV: 4.9% IBU: 43

Original Gravity:

1.047

Final Gravity:

1.008

ABV (standard):

5.1%

IBU (tinseth):

36.3

SRM (morey):

3.7

Mash pH

5.6

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
9 kg	Gladfield - Pilsner Malt9 kg Pilsner Malt	37.7	1.93	92.8%
500 g	Gladfield - Toffee Malt500 g Toffee Malt	34	5.33	5.2%
200 g	Gladfield - Sour Grapes Acid Malt200 g Sour Grapes Acid Malt	12.4	2.03	2.1%
9,700 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
40 g	Yakima Valley Hops - NZ Motueka40 g NZ Motueka Hops	Pellet	4.3	Boil	60 min	7.85	10%
20 g	Yakima Valley Hops - NZ Motueka20 g NZ Motueka Hops	Pellet	4.3	Boil	10 min	1.42	5%
40 g	Yakima Valley Hops - NZ Nelson Sauvin40 g NZ Nelson Sauvin Hops	Pellet	12	Boil	10 min	7.94	10%
60 g	Yakima Valley Hops - Riwaka60 g Riwaka Hops	Pellet	5.5	Boil	10 min	5.46	15%
40 g	Yakima Valley Hops - NZ Motueka40 g NZ Motueka Hops	Pellet	4.3	Hop Stand	0 min	1.91	10%
60 g	Yakima Valley Hops - NZ Nelson Sauvin60 g NZ Nelson Sauvin Hops	Pellet	12	Hop Stand	0 min	8	15%
60 g	Yakima Valley Hops - Riwaka60 g Riwaka Hops	Pellet	5.5	Hop Stand	0 min	3.67	15%
80 g	Yakima Valley Hops - Riwaka80 g Riwaka Hops	Pellet	5.5	Dry Hop	0 days		20%
400 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
100 g	Yakima Valley Hops - NZ Motueka (Pellet) 100 g NZ Motueka (Pellet) Hops	11.18	25%
100 g	Yakima Valley Hops - NZ Nelson Sauvin (Pellet) 100 g NZ Nelson Sauvin (Pellet) Hops	15.94	25%
200 g	Yakima Valley Hops - Riwaka (Pellet) 200 g Riwaka (Pellet) Hops	9.13	50%
400 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
29.9 L			--	--	--
Starting Mash Thickness: 3.65 L/kg

Other Ingredients

Amount	Name	Type	Use	Time
5 g	Calcium Chloride (dihydrate)	Water Agt	Sparge	1 hr.
2 g	Epsom Salt	Water Agt	Sparge	1 hr.
12 g	Gypsum	Water Agt	Sparge	1 hr.
6 g	Salt	Water Agt	Sparge	1 hr.

Yeast

Fermentis - Saflager - German Lager Yeast W-34/70

Amount:	3 Each	Cost:
Attenuation (avg):	83%	Flocculation:	High
Optimum Temp:	9 - 22 °C	Starter:	No
Fermentation Temp:	10 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 184 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Pilsen (Light Lager)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
7	3	2	5	5	25
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2025-11-16 00:53 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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