Brew Log History
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Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml
Readings: {{ readingsCount | number }}
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Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
53 g |
Tettnanger53 g Tettnanger Hops |
|
Pellet |
3.3 |
Boil
|
75 min |
24.66 |
57% |
|
25 g |
Tettnanger25 g Tettnanger Hops |
|
Pellet |
3.3 |
Boil
|
10 min |
4.04 |
26.9% |
|
15 g |
Tettnanger15 g Tettnanger Hops |
|
Pellet |
3.3 |
Whirlpool
|
0 min |
1.18 |
16.1% |
|
93 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
93 g |
Tettnanger (Pellet) 93 g Tettnanger (Pellet) Hops |
|
29.88 |
100% |
|
93 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
16 L |
|
Strike |
68 °C |
67 °C |
60 min |
|
15 L |
|
Sparge |
76 °C |
76 °C |
15 min |
Starting Mash Thickness:
4 L/kg
Starting Grain Temp:
15 °C |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
0.91 each |
Protafloc
|
|
Fining |
Mash |
15 min. |
Target Water Profile
Essex & Suffolk 2022
"German Pilsner 2026" German Pils beer recipe by Terry_R (in UK). All Grain, ABV 4.65%, IBU 29.87, SRM 2.71, Fermentables: (Extra Pale Premium Pilsner Malt) Hops: (Tettnanger) Other: (Protafloc)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2026-02-09 19:11 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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