Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
8.64 L |
|
Strike |
67 °C |
67 °C |
120 min |
|
14.61 L |
|
Sparge |
72 °C |
67 °C |
-- |
Starting Mash Thickness:
3.2 L/kg
Starting Grain Temp:
17 °C |
Yeast
|
AEB - AEB - Fermoale AY3
|
|
Amount:
|
1 Each |
Cost:
|
|
|
Attenuation (custom):
|
77%
|
Flocculation:
|
High |
|
Optimum Temp:
|
-18 - -18 °C |
Starter:
|
No |
|
Fermentation Temp:
|
18 °C
|
Pitch Rate:
|
0.75 (M cells / ml / ° P)
115 B cells required
|
|
|
£ 0.00
Yeast Pitch Rate and Starter Calculator
|
Priming
|
Method: dme
Amount: 26.1 g
Temp: 20 °C
CO2 Level: 1.02 Volumes |
Target Water Profile
Light colored and malty
Notes
Gale's HSB used as inspiration, with hawthorn syrup added to the fermenter (see at 'Invert Sugar': I have no idea how to add the haws as an ingredient to Brewer's Friend even though I know how much sugar is in them, so have had to up the final ABV with DME) Let's see what comes out!
Things to consider:
Haws are quite bitter, so how much do we need to add for taste? And how do we then adjust the bittering hops to suit the IBU for style?
Do we need aroma hops or are the haws sufficient? We don't want to overpower the haws: omit the aroma hops?
Brown sugar used to hit a 'target' gravity as I only have so much malt. In the future this will be replaced by base malt.
Finings and a cold crash are required to deal with haze.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2025-09-12 12:23 UTC
For quick copying and pasting to a text based forum or email.
Click the Download as HTML file button below.
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost £ |
Cost % |
| Fermentables |
£ |
|
Steeping Grains
(Extract Only) |
£ |
|
| Hops |
£ |
|
| Yeast |
£ |
|
| Other |
£ |
|
| Cost Per Barrel |
£ 0.00 |
|
| Cost Per Pint |
£ 0.00 |
|
| Total Cost |
£ 0.00 |
|
Discussion about this recipe:
Recipe Tools ▼
Brew!