View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Gordon Strong Sweet Stout

Method: All Grain
Style: Sweet Stout
Boil Time: 60 min
Batch Size: 8 gallons (fermentor volume)
Pre Boil Size: 10 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Chris Daily
Calories: 182 calories (Per 12oz)
Carbs: 24.2 g (Per 12oz)

Created: Sunday October 26th 2025

Original Gravity:

1.054

Final Gravity:

1.021

ABV (standard):

4.4%

IBU (rager):

25.1

SRM (morey):

32.0

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
9.54 lb	Briess - Ashburne® Mild Malt9.54 lb Ashburne® Mild Malt	36.34	5.3	64%
1.02 lb	Flaked Oats1.02 lb Flaked Oats	33	2.2	6.8%
0.68 lb	Flaked Barley0.68 lb Flaked Barley	32	2.2	4.6%
1.09 lb	United Kingdom - Crystal 60L1.09 lb Crystal 60L	34	60	7.3%
0.45 lb	Weyermann - Carafa Special Type III0.45 lb Carafa Special Type III	29.9	525	3%
0.90 lb	American - Roasted Barley0.9 lb Roasted Barley	33	300	6%
2.18 oz	United Kingdom - Black Patent2.18 oz Black Patent	27	525	0.9%
1.09 lb	Lactose (Milk Sugar)1.09 lb Lactose (Milk Sugar)	41	1	7.3%
14.91 lbs / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
0.72 oz	Magnum0.72 oz Magnum Hops		Pellet	12.1	Boil	60 min	25.14	100%
0.72 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
0.72 oz	Magnum (Pellet)		25.14	100%
0.72 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
5 gal			151 °F	151 °F	60 min
Starting Mash Thickness: 1.8 qt/lb

Yeast

Wyeast - London ESB Ale 1968

Amount:	1 Each	Cost:
Attenuation (avg):	69%	Flocculation:	Very High
Optimum Temp:	64 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 141 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.2 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2025-10-26 11:38 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!