Brew Log History
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Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz
Readings: {{ readingsCount | number }}
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Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
2.50 oz |
Artisan - Cascade2.5 oz Cascade Hops |
|
Fresh |
5.8 |
Boil
|
60 min |
8.91 |
25% |
|
2.50 oz |
Cascade2.5 oz Cascade Hops |
|
Fresh |
7 |
Boil
|
30 min |
8.26 |
25% |
|
2.50 oz |
Cascade2.5 oz Cascade Hops |
|
Fresh |
7 |
Boil
|
15 min |
5.33 |
25% |
|
2.50 oz |
Cascade2.5 oz Cascade Hops |
|
Fresh |
7 |
Boil
|
0 min |
|
25% |
|
10 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
2.50 oz |
Artisan - Cascade (Fresh) 2.4999999942814 oz Cascade (Fresh) Hops |
|
8.91 |
25% |
|
7.50 oz |
Cascade (Fresh) 7.4999999828443 oz Cascade (Fresh) Hops |
|
13.59 |
75% |
|
10 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
5 gal |
|
Batch Sparge |
155 °F |
152 °F |
60 min |
Starting Mash Thickness:
5 qt/lb
Starting Grain Temp:
75 °F |
Priming
|
Method: sucrose
Amount: 4.7 oz
Temp: 68 °F
CO2 Level: 2.45 Volumes |
Target Water Profile
Balanced Profile
"My cascade smash" Blonde Ale beer recipe by Fred. All Grain, ABV 4.69%, IBU 22.51, SRM 5.98, Fermentables: (2-row, Caramel / Crystal 20L) Hops: (Cascade)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2025-09-04 00:13 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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