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Gose

Method: All Grain
Style: Gueuze
Boil Time: 60 min
Batch Size: 1000 liters (fermentor volume)
Pre Boil Size: 1310 liters
Post Boil Size: 1200 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 137 calories (Per 330ml)
Carbs: 12.7 g (Per 330ml)

Created: Monday October 6th 2025

Original Gravity:

1.045

Final Gravity:

1.009

ABV (standard):

4.7%

IBU (tinseth):

8.5

SRM (morey):

4.1

Mash pH

n/a

Cost $

1,312.22

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
89.50 kg	Weyermann - Barke Pilsner Malt89.5 kg Barke Pilsner Malt	$ 4.45 / kg $ 398.28	37.03	1.75	46.2%
89.50 kg	Canada Malting - WHITE WHEAT MALT89.5 kg WHITE WHEAT MALT	$ 2.80 / kg $ 250.60	38.1	3.5	46.2%
14.90 kg	Weyermann - Acidulated14.9 kg Acidulated	$ 5.95 / kg $ 88.66	27	3.4	7.7%
193.90 kg / $ 737.53

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
198.50 g	Magnum198.5 g Magnum Hops	$ 25.00 / lb $ 10.94	Leaf/Whole	15	Boil	60 min	7.46	50%
198.50 g	Hallertau Blanc198.5 g Hallertau Blanc Hops	$ 28.00 / lb $ 12.25	Leaf/Whole	10	Boil	5 min	0.99	50%
397 g / $ 23.19

Show Summary View

Amount	Variety	Cost	IBU	Bill %
198.50 g	Magnum (Leaf/Whole) 198.5 g Magnum (Leaf/Whole) Hops	$ 25.00 / lb $ 10.94	7.46	50%
198.50 g	Hallertau Blanc (Leaf/Whole)	$ 28.00 / lb $ 12.25	0.99	50%
397 g / $ 23.19

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
1081.6 L		Strike	74 °C	67 °C	60 min
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 20 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
397 g	Coriander Seed	$ 0.01 / g $ 3.97	Spice	Boil	10 min.
596 g	Lime Zest	$ 0.13 / g $ 77.48	Spice	Boil	10 min.
596 g	Table Salt	$ 0.00 / g $ 0.00	Spice	Boil	10 min.
$ 81.45

Yeast

Lallemand - LalBrew Munich Classic

Amount:	79 Each	Cost:	$ 5.95 / each $ 470.05
Attenuation (custom):	80%	Flocculation:	Medium
Optimum Temp:	-18 - -18 °C	Starter:	No
Fermentation Temp:	18 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 3918 B cells required

$ 470.05 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2025-10-06 20:39 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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