Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1 oz |
Saaz1 oz Saaz Hops |
|
Pellet |
2.5 |
Boil at 205 °F
|
60 min |
8.45 |
33.3% |
|
2 oz |
Saaz2 oz Saaz Hops |
|
Pellet |
2.5 |
Boil at 205 °F
|
15 min |
8.38 |
66.7% |
|
3 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
3 oz |
Saaz (Pellet) 2.9999999931377 oz Saaz (Pellet) Hops |
|
16.83 |
100% |
|
3 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
5.5 gal |
|
Temperature |
160 °F |
152 °F |
60 min |
|
1.38 gal |
|
Sparge |
175 °F |
175 °F |
-- |
Starting Mash Thickness:
2 qt/lb
Starting Grain Temp:
68 °F |
Priming
|
Method: co2
Amount: 15.52 psi
Temp: 40 °F
CO2 Level: 2.8 Volumes |
Target Water Profile
Fort Collins 2012
"Estes Hef" No Profile Selected beer recipe by J.Bird. All Grain, ABV 4.83%, IBU 16.83, SRM 4.4, Fermentables: (Pilsner, White Wheat) Hops: (Saaz)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2025-05-24 17:38 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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