Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
0.01 lb |
Corn Sugar - Dextrose0.01 lb Corn Sugar - Dextrose |
|
42 |
0.5 |
100% |
|
0.01 lbs / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.13 oz |
Nugget0.13 oz Nugget Hops |
|
Leaf/Whole |
13.5 |
Whirlpool at 170 °F
|
0 min |
0.68 |
5.1% |
|
0.13 oz |
Comet0.13 oz Comet Hops |
|
Leaf/Whole |
11 |
Whirlpool at 170 °F
|
0 min |
0.56 |
5.1% |
|
0.80 oz |
Columbus0.8 oz Columbus Hops |
|
Leaf/Whole |
15 |
Whirlpool at 170 °F
|
0 min |
4.67 |
31.5% |
|
0.50 oz |
Centennial0.5 oz Centennial Hops |
|
Leaf/Whole |
10 |
Whirlpool at 212 °F
|
0 min |
3.75 |
19.7% |
|
0.98 oz |
Liberty0.98 oz Liberty Hops |
|
Leaf/Whole |
4 |
Whirlpool at 212 °F
|
0 min |
2.94 |
38.6% |
|
2.54 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
0.13 oz |
Nugget (Leaf/Whole) 0.12999999970263 oz Nugget (Leaf/Whole) Hops |
|
0.68 |
5.1% |
|
0.13 oz |
Comet (Leaf/Whole) 0.12999999970263 oz Comet (Leaf/Whole) Hops |
|
0.56 |
5.1% |
|
0.80 oz |
Columbus (Leaf/Whole) 0.79999999817006 oz Columbus (Leaf/Whole) Hops |
|
4.67 |
31.5% |
|
0.50 oz |
Centennial (Leaf/Whole) 0.49999999885628 oz Centennial (Leaf/Whole) Hops |
|
3.75 |
19.7% |
|
0.98 oz |
Liberty (Leaf/Whole) 0.97999999775832 oz Liberty (Leaf/Whole) Hops |
|
2.94 |
38.6% |
|
2.54 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
6.5 gal |
Lactic acid and Calcium Chloride only) |
Strike |
65 °F |
212 °F |
10 min |
Starting Mash Thickness:
1.5 qt/lb
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
0.50 tsp |
Calcium Chloride
|
|
Water Agt |
Mash |
0 min. |
|
4 ml |
Lactic acid
|
|
Water Agt |
Mash |
0 min. |
Priming
|
Method: co2
Amount: 40 psi
Temp: 68 °F
CO2 Level: 0 Volumes |
Target Water Profile
Saint Paul, Minnesota
Notes
Add calcium chloride (.5 tsp) before boil, use lactic acid (3/4 tsp) to aim for a 3.5-4pH. Lemon or lime can be used instead of acid if you desire (I did not use this). I did not check pH after adding as I did not have the tool to do so. I just followed previous recipe recommendations.
Make Dip Hop slurry: heat water to a boil to rid bacteria, chill to 170F, pull 500mL / .5qt / 17oz. roughly (I did about 22oz of water because the leaf hops took up so much room in stove top pot) Add 2oz (I did 1.06 because that's all my harvest gave) of your preferred hop to stove top pot, then seal/cover to sit will the brew kettle boils. This will be added back in later.
Bring the rest to a boil and boil for 10 minutes.
At flameout, add 2oz (I did 1.48 because that is all my harvest gave) of whirlpool hops and hopstand for 10 minutes. Chill to 68, once water is below 75, add Dip Hop slurry.
Rack to keg and add yeast. Purge with CO2 and "ferment" for five days.
Burst carbonate at 40psi for 3 days. Dial down to serving (3-4 volumes) carbonation.
Side notes:
This is the first year I could harvest the hops I grew. I was out of town and missed the window to pick some but was able to salvage the rest.
I did not know what a dip hop slurry was at first and had to do research to find out how to make it. It was not easy to figure out at first.
I forgot to add the brew kettle spout fitting so the leaf hops made the transfer to the keg take forever - probably an hour.
The whole brew day took around 3ish hours.
Corn sugar was not used. Brewer's friend requires a fermentable in the field to save the recipe so I had to add something. Although by adding it in to the recipe info, I am able to see the IBU.
5oz wet hops = 1oz dry hops
Wet:
Far right (Nugget x Comet) - 2.75oz
Next (Liberty) - 4.6oz
Next (Columbus) - 3.43oz
Far left (Centennial) - 1.65oz
Thank you to OP Ryan Clark (@kblankenship11) for the recipe to piggy back off of
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2025-10-14 13:33 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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