Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
26 g |
East Kent Goldings26 g East Kent Goldings Hops |
|
Leaf/Whole |
5 |
Boil at 100 °C
|
60 min |
16.21 |
24.8% |
|
35 g |
Harlequin35 g Harlequin Hops |
|
Leaf/Whole |
10 |
Boil at 100 °C
|
10 min |
15.82 |
33.3% |
|
44 g |
Charles Faram - Cascade UK44 g Cascade UK Hops |
|
Leaf/Whole |
7 |
Hop Stand at 80 °C
|
20 min |
4.62 |
41.9% |
|
105 g
/ £ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
|
Temperature |
-- |
65 °C |
60 min |
|
|
|
|
-- |
75 °C |
10 min |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
1 each |
brausol
|
|
Fining |
Kegging |
2 days |
Target Water Profile
Balanced Profile
"English IPA" Special/Best/Premium Bitter beer recipe by Anonymous. BIAB, ABV 5.79%, IBU 36.66, SRM 7.23, Fermentables: (Heritage Crystal, Extra Pale Maris Otter) Hops: (East Kent Goldings, Harlequin, Cascade UK) Other: (brausol)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2025-09-10 22:30 UTC
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|
Cost £ |
Cost % |
| Fermentables |
£ |
|
Steeping Grains
(Extract Only) |
£ |
|
| Hops |
£ |
|
| Yeast |
£ |
|
| Other |
£ |
|
| Cost Per Barrel |
£ 0.00 |
|
| Cost Per Pint |
£ 0.00 |
|
| Total Cost |
£ 0.00 |
|
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