View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

COLDIPA

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 550 liters (fermentor volume)
Pre Boil Size: 629.24 liters
Post Boil Size: 580.89 liters
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 80% (brew house)
Source: 松山陽介
Calories: 180 calories (Per 330ml)
Carbs: 16.1 g (Per 330ml)

Created: Wednesday September 3rd 2025

Original Gravity:

1.059

Final Gravity:

1.011

ABV (standard):

6.3%

IBU (tinseth):

44.5

SRM (morey):

3.2

Mash pH

5.8

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
103 kg	Weyermann - Extra Pale Premium Pilsner Malt103 kg Extra Pale Premium Pilsner Malt	38	1.5	80.5%
13 kg	Crisp Malting - Flaked Torrefied Rice13 kg Flaked Torrefied Rice	37	0.5	10.2%
5 kg	Weyermann - Munich Type I5 kg Munich Type I	38	6	3.9%
7 kg	German - Pale Wheat7 kg Pale Wheat	39	1.5	5.5%
128 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
350 g	Nugget350 g Nugget Hops	Pellet	14	Boil	40 min	19.07	6.9%
400 g	Cascade400 g Cascade Hops	Pellet	7	Boil	15 min	6.16	7.9%
400 g	Centennial400 g Centennial Hops	Pellet	10	Boil	30 min	13.63	7.9%
500 g	Nelson Sauvin500 g Nelson Sauvin Hops	Pellet	12.5	Whirlpool	20 min	5.68	9.9%
3,000 g	Nelson Sauvin3000 g Nelson Sauvin Hops	Pellet	12.5	Dry Hop (High Krausen) at 17 °C	0 days		59.4%
400 g	Nelson Sauvin400 g Nelson Sauvin Hops	Pellet	12.5	Dry Hop at 5 °C	0 days		7.9%
5,050 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
350 g	Nugget (Pellet) 350 g Nugget (Pellet) Hops	19.07	6.9%
400 g	Cascade (Pellet) 400 g Cascade (Pellet) Hops	6.16	7.9%
400 g	Centennial (Pellet) 400 g Centennial (Pellet) Hops	13.63	7.9%
3,900 g	Nelson Sauvin (Pellet) 3900 g Nelson Sauvin (Pellet) Hops	5.68	77.2%
5,050 g / $ 0.00

Yeast

Lallemand - LalBrew NovaLager™

Amount:	250 Grams	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	10 - 20 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 2793 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

日暮里の水

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2025-09-16 07:45 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!