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COLDIPA

180 calories 16.1 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 550 liters (fermentor volume)
Pre Boil Size: 629.24 liters
Post Boil Size: 580.89 liters
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 80% (brew house)
Source: 松山陽介
Calories: 180 calories (Per 330ml)
Carbs: 16.1 g (Per 330ml)
Created: Wednesday September 3rd 2025
1.059
1.011
6.3%
44.5
3.2
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
103 kg Weyermann - Extra Pale Premium Pilsner Malt103 kg Extra Pale Premium Pilsner Malt 38 1.5 80.5%
13 kg Crisp Malting - Flaked Torrefied Rice13 kg Flaked Torrefied Rice 37 0.5 10.2%
5 kg Weyermann - Munich Type I5 kg Munich Type I 38 6 3.9%
7 kg German - Pale Wheat7 kg Pale Wheat 39 1.5 5.5%
128 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
350 g Nugget350 g Nugget Hops Pellet 14 Boil 40 min 19.07 6.9%
400 g Cascade400 g Cascade Hops Pellet 7 Boil 15 min 6.16 7.9%
400 g Centennial400 g Centennial Hops Pellet 10 Boil 30 min 13.63 7.9%
500 g Nelson Sauvin500 g Nelson Sauvin Hops Pellet 12.5 Whirlpool 20 min 5.68 9.9%
3,000 g Nelson Sauvin3000 g Nelson Sauvin Hops Pellet 12.5 Dry Hop (High Krausen) at 17 °C 0 days 59.4%
400 g Nelson Sauvin400 g Nelson Sauvin Hops Pellet 12.5 Dry Hop at 5 °C 0 days 7.9%
5,050 g / $ 0.00
 
Yeast
Lallemand - LalBrew NovaLager™
Amount:
250 Grams
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
10 - 20 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 2793 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
日暮里の水
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 563.95 L. Suggest reducing initial water volume to 45.4 L and adding 518.55 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 551.68 L 467.2
Strike water volume at mash thickness of 3.7 L/kg 467.2
Mash volume with grains 551.7
Grain absorption losses -128
Remaining sparge water volume (equipment estimates 225.7 L) 290.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 564 L) 629.2
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -5.8
Post boil Volume (equipment estimates 552.5 L) 580.9
Hops absorption losses (whirlpool, hop stand) -2.5
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 578.4 L) 550
Total: 758.1  
Equipment Profile Used: System Default
"COLDIPA" No Profile Selected beer recipe by 松山陽介. All Grain, ABV 6.27%, IBU 44.54, SRM 3.21, Fermentables: (Extra Pale Premium Pilsner Malt, Flaked Torrefied Rice, Munich Type I, Pale Wheat) Hops: (Nugget, Cascade, Centennial, Nelson Sauvin)
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  • Public: Yup, Shared
  • Last Updated: 2025-09-16 07:45 UTC