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MONTANA ALE

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 12 liters (fermentor volume)
Pre Boil Size: 17.82 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 177 calories (Per 330ml)
Carbs: 16.7 g (Per 330ml)

Created: Monday October 20th 2025

yesterday

by Jaeho

OG: 1.052 FG: 1.010 ABV: 5.5% IBU: 39

Original Gravity:

1.058

Final Gravity:

1.012

ABV (standard):

6.1%

IBU (tinseth):

46.0

SRM (morey):

10.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2 kg	Bestmalz - BEST Pale ale2 kg BEST Pale ale	38.1	2.81	66.7%
0.20 kg	Bestmalz - BEST Caramel Munich III0.2 kg BEST Caramel Munich III	34.5	63	6.7%
0.50 kg	Flaked Oats0.5 kg Flaked Oats	33	2.2	16.7%
0.30 kg	Brown Sugar0.3 kg Brown Sugar	45	15	10%
3 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
8 g	Simcoe8 g Simcoe Hops	Pellet	12.7	Boil	60 min	23.72	28.6%
5 g	Centennial5 g Centennial Hops	Pellet	10	Boil	60 min	11.67	17.9%
5 g	Centennial5 g Centennial Hops	Leaf/Whole	10	Boil	15 min	5.27	17.9%
5 g	Simcoe5 g Simcoe Hops	Pellet	12.7	Boil	5 min	2.96	17.9%
5 g	Citra5 g Citra Hops	Leaf/Whole	11	Boil	5 min	2.33	17.9%
28 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
13 g	Simcoe (Pellet) 13 g Simcoe (Pellet) Hops	26.68	46.5%
5 g	Centennial (Pellet) 5 g Centennial (Pellet) Hops	11.67	17.9%
5 g	Centennial (Leaf/Whole) 5 g Centennial (Leaf/Whole) Hops	5.27	17.9%
5 g	Citra (Leaf/Whole) 5 g Citra (Leaf/Whole) Hops	2.33	17.9%
28 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
10.95 L	Strike	67 °C	67 °C	60 min
6 L	Sparge	--	72 °C	60 min
Starting Mash Thickness: 3.65 L/kg Starting Grain Temp: 70 °C

Other Ingredients

Amount	Name	Type	Use	Time
2 g	Gypsum	Water Agt	Mash	1 hr.
1.20 g	Calcium Chloride (anhydrous)	Water Agt	Mash	1 hr.
0.50 g	Chalk	Water Agt	Mash	1 hr.
0.40 g	Epsom Salt	Water Agt	Mash	1 hr.

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	5 Grams	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 60 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Amount: 79.6 g Temp: 20 °C CO₂ Level: 2.52 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	7	20	50	75	4
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2025-10-20 14:22 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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