Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
2 oz |
Hallertau Mittelfruh2 oz Hallertau Mittelfruh Hops |
|
Pellet |
3.8 |
Boil
|
60 min |
12.67 |
28.6% |
|
3 oz |
Tettnanger3 oz Tettnanger Hops |
|
Pellet |
2.3 |
Boil
|
30 min |
8.84 |
42.9% |
|
2 oz |
Saaz2 oz Saaz Hops |
|
Pellet |
2.5 |
Whirlpool
|
10 min |
3.12 |
28.6% |
|
7 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
7.13 gal |
|
Strike |
154 °F |
145 °F |
30 min |
|
|
|
Temperature |
145 °F |
156 °F |
20 min |
|
|
|
Temperature |
156 °F |
165 °F |
5 min |
|
6.6 gal |
|
Fly Sparge |
168 °F |
168 °F |
-- |
Starting Mash Thickness:
1.5 qt/lb
Starting Grain Temp:
65 °F |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
1 each |
Whirlfloc tablet
|
|
Fining |
Boil |
5 min. |
|
1 each |
Yeast Nutrients
|
|
Other |
Boil |
10 min. |
|
2 tsp |
Calcium Chloride (anhydrous)
|
|
Water Agt |
Sparge |
0 min. |
|
3 ml |
Phosphoric acid
|
|
Water Agt |
Mash |
0 min. |
Priming
|
Method: sucrose
Amount: 7.4 oz
Temp: 68 °F
CO2 Level: 2.25 Volumes |
Target Water Profile
Pilsen (Light Lager)
Notes
Mash PH 5.2-5.6
Kettle PH 5.0-5.5
Sparge PH 5.6 add 5-7 ml 10% phosphoric acid
2 teaspoons CaCl2 (45-50ppm) 10 grams
Set kettle boil 81%
Biofine (1 small bottle) 3ml per gallon 24hrs post crash
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2025-07-29 16:45 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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