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Mexican Lager V (Sugar Creek Oaxaca Green)

Name: Mexican Lager V (Sugar Creek Oaxaca Green)
Prep time: 60 min
Cook time: 90 min
Total time: 150 min
Yield: 6.25 gallons
Cuisine: Homebrewing
Ingredients: 5 lb Premium Pilsner; 3 lb Vienna Malt; 1.5 lb Flaked Corn; 2 oz Acidulated; 1 lb US - Sugar Creek Malt - Oaxaca Green Malted Corn; 0.45 oz Magnum Hops; 0.5 oz Liberty Hops; 0.5 oz Liberty Hops

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Method: All Grain
Style: International Pale Lager
Boil Time: 90 min
Batch Size: 6.25 gallons (ending kettle volume)
Pre Boil Size: 7.75 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 73.5% (ending kettle)
Calories: 150 calories (Per 12oz)
Carbs: 13.8 g (Per 12oz)
URL: https://reggiebeer.com/ReggieWeb.php?Web=1000963

Created: Tuesday August 19th 2025

Japanese Rice Lager

by RxBeers

OG: 1.055 FG: 1.013 ABV: 5.5% IBU: 21

St. Pauli Girl clone

by Fügetsu Brew

OG: 1.054 FG: 1.010 ABV: 5.8% IBU: 25

Mexican Style Hoppy Lager

by bradyt88

OG: 1.048 FG: 1.007 ABV: 5.4% IBU: 26

Original Gravity:

1.046

Final Gravity:

1.009

ABV (standard):

5.0%

IBU (rager):

23.1

SRM (morey):

3.7

Mash pH

5.4

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 lb	Rahr - Premium Pilsner5 lb Premium Pilsner	36.8	1.75	47.1%
3 lb	Weyermann - Vienna Malt3 lb Vienna Malt	37	3.5	28.2%
1.50 lb	Flaked Corn1.5 lb Flaked Corn	40	0.5	14.1%
2 oz	Weyermann - Acidulated2 oz Acidulated	27	3.4	1.2%
1 lb	Sugar Creek Malt - US - Sugar Creek Malt - Oaxaca Green Malted Corn	37	3.01	9.4%
10.62 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.45 oz	Magnum0.45 oz Magnum Hops	Pellet	11.9	Boil	60 min	19.78	31%
0.50 oz	Liberty0.5 oz Liberty Hops	Pellet	4.8	Boil	10 min	1.93	34.5%
0.50 oz	Liberty0.5 oz Liberty Hops	Pellet	4.6	Whirlpool	15 min	1.38	34.5%
1.45 oz / $ 0.00

Show Summary View

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
8.25 gal		Infusion	--	149 °F	60 min
Starting Mash Thickness: 1.5 qt/lb

Other Ingredients

Amount	Name	Cost	Type	Use	Time
4.50 g	Calcium Chloride (dihydrate)		Water Agt	Mash	1 hr.
1 ml	Lactic acid		Water Agt	Mash	1 hr.

Yeast

White Labs - Mexican Lager Yeast WLP940

Amount:	1 Each	Cost:
Attenuation (custom):	79%	Flocculation:	Medium
Optimum Temp:	50 - 55 °F	Starter:	No
Fermentation Temp:	53 °F	Pitch Rate:	1.5 (M cells / ml / ° P) 406 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 12.27 psi Temp: 40 °F CO₂ Level: 2.5 Volumes

Target Water Profile

Light colored and malty

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
60	5	10	95	55	0
Mash Chemistry and Brewing Water Calculator

Notes

Gold (1 of 9), International Lager
Coconut Cup 2026 (Miami, FL)

Award Winning Recipe

Last Updated and Sharing

179

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Brews

Public: Yup, Shared
Last Updated: 2026-03-16 12:49 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Amount	Variety	IBU	Bill %
0.45 oz	Magnum (Pellet)	19.78	31%
0.50 oz	Liberty (Pellet)	1.93	34.5%
0.50 oz	Liberty (Pellet)	1.38	34.5%
1.45 oz / $ 0.00