View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Hop Heavy Wheat

Method: BIAB
Style: American Wheat Beer
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 13 gallons
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 141 calories (Per 12oz)
Carbs: 14.1 g (Per 12oz)

Created: Friday June 20th 2025

Original Gravity:

1.043

Final Gravity:

1.010

ABV (standard):

4.3%

IBU (tinseth):

61.6

SRM (morey):

3.5

Mash pH

n/a

Cost $

n/a

Unlock premium brewing calculators + ad-free brewing experience!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
12 lb	Malteurop - 2 Row12 lb 2 Row	34.3	2.15	63.2%
7 lb	American - Wheat7 lb Wheat	38	1.8	36.8%
19 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Hallertau Mittelfruh1 oz Hallertau Mittelfruh Hops	Leaf/Whole	3.75	First Wort	0 min	7.32	12.2%
1 oz	Nugget1 oz Nugget Hops	Pellet	14	Boil	60 min	27.31	12.2%
0.75 oz	Nugget0.75 oz Nugget Hops	Leaf/Whole	14	Boil	15 min	9.24	9.1%
0.75 oz	Citra0.75 oz Citra Hops	Pellet	11	Boil	15 min	7.99	9.1%
1 oz	Nugget1 oz Nugget Hops	Pellet	14	Boil	5 min	5.44	12.2%
1 oz	Citra1 oz Citra Hops	Pellet	11	Boil	5 min	4.28	12.2%
1 oz	Nugget1 oz Nugget Hops	Pellet	14	Boil	0 min		12.2%
1.70 oz	Citra1.7 oz Citra Hops	Pellet	11	Boil	0 min		20.7%
8.20 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Hallertau Mittelfruh (Leaf/Whole)	7.32	12.2%
3 oz	Nugget (Pellet)	32.75	36.6%
0.75 oz	Nugget (Leaf/Whole)	9.24	9.1%
3.45 oz	Citra (Pellet) 3.4499999921084 oz Citra (Pellet) Hops	12.27	42%
8.20 oz / $ 0.00

Yeast

Mangrove Jack - Belgian Wit M21

Amount:	1 Each	Cost:
Attenuation (avg):	72.5%	Flocculation:	Med-Low
Optimum Temp:	64 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 156 B cells required

Wyeast - American Wheat 1010

Amount:	1 Each	Cost:
Attenuation (avg):	76%	Flocculation:	Low
Optimum Temp:	58 - 74 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 156 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 4.04 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Campden Tablet 2 tab Gypsum 5g Calcium Chloride 4g
Mash Chemistry and Brewing Water Calculator

Notes

Made Starter with Wyeast 1010 -
80% into 5 Gal, batch A
20% into 5 Gal, batch B

Mangrove Jack Wit full pack into Batch B

Fermentation Started quickly

Mash
104 for 6.5min
122 for 25 min
145 for 12 min
163 for 15 min
169* knockout

OG 1.042

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2025-06-20 19:27 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Unlock premium brewing calculators + ad-free brewing experience!