View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

MONTE CAVO

Method: All Grain
Style: Munich Helles
Boil Time: 70 min
Batch Size: 670 liters (fermentor volume)
Pre Boil Size: 705.75 liters
Post Boil Size: 695 liters
Pre Boil Gravity: 11.0 °P (recipe based estimate)
Post Boil Gravity: 11.2 °P (recipe based estimate)
Efficiency: 83% (brew house)
Source: Fustock
Calories: 136 calories (Per 330ml)
Carbs: 12.1 g (Per 330ml)

Created: Saturday October 26th 2024

Original Gravity:

11.2 °P

Final Gravity:

2.1 °P

ABV (standard):

4.8%

IBU (tinseth):

14.1

SRM (morey):

3.1

Mash pH

5.4

Cost $

249.84

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
25 kg	Weyermann - Barke Pilsner Malt25 kg Barke Pilsner Malt	$ 1.81 / kg $ 45.25	37.03	1.75	20.8%
10 kg	Weyermann - Carapils10 kg Carapils	$ 1.27 / kg $ 12.70	34.5	2.1	8.3%
75 kg	Weyermann - Pilsner75 kg Pilsner	$ 1.07 / kg $ 80.25	36	1.5	62.5%
10 kg	Weyermann - Munich Type I10 kg Munich Type I	$ 1.00 / kg $ 10.00	38	6	8.3%
120 kg / $ 148.20

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
250 g	Hallertau Tradition (Germany)	$ 17.80 / kg $ 4.45	Pellet	5	Boil	60 min	4.98	14.3%
500 g	Saaz500 g Saaz Hops	$ 20.00 / kg $ 10.00	Pellet	3.5	Boil	30 min	5.36	28.6%
1,000 g	Hallertau Tradition (Germany)	$ 17.80 / kg $ 17.80	Pellet	5	Whirlpool	0 min	3.73	57.1%
1,750 g / $ 32.25

Show Summary View

Amount	Variety	Cost	IBU	Bill %
1,250 g	Hallertau Tradition (Germany) (Pellet)	$ 17.80 / kg $ 22.25	8.71	71.4%
500 g	Saaz (Pellet) 500 g Saaz (Pellet) Hops	$ 20.00 / kg $ 10.00	5.36	28.6%
1,750 g / $ 32.25

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
350 L	Strike	69 °C	67 °C	60 min
520 L	Sparge	76 °C	76 °C	15 min
Starting Mash Thickness: 2.8 L/kg Starting Grain Temp: 18 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
100 g	Calcium Chloride (dihydrate)	$ 3.50 / kg $ 0.35	Water Agt	Mash	1 hr.
100 g	Gypsum	$ 3.50 / kg $ 0.35	Water Agt	Mash	1 hr.
250 ml	Lactic acid	$ 4.37 / L $ 1.09	Water Agt	Mash	1 hr.
250 g	Lactic acid	$ 4.37 / L $ 1.09	Water Agt	Sparge	1 hr.
$ 2.89

Yeast

Lallemand - LalBrew NovaLager™

Amount:	0.25 Kilograms	Cost:	$ 266.00 / kg $ 66.50
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	10 - 20 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 2624 B cells required

$ 66.50 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.47 Volumes

Target Water Profile

Light colored and malty

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
60	5	10	100	50	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2025-10-22 16:44 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!