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Pilot Batch Ver 1

Method: All Grain
Style: Munich Helles
Boil Time: 90 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 13.2 gallons
Post Boil Size: 11.25 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Shuttz
Hop Utilization: 98%
Calories: 155 calories (Per 12oz)
Carbs: 15.5 g (Per 12oz)

Created: Tuesday September 2nd 2025

Original Gravity:

1.047

Final Gravity:

1.011

ABV (standard):

4.7%

IBU (tinseth):

19.0

SRM (morey):

5.4

Mash pH

5.5

Cost $

61.28

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
9 lb	Weyermann - Barke Vienna9 lb Barke Vienna	$ 2.29 / lb $ 20.61	36	3.4	47.4%
9 lb	Weyermann - Bohemian Pilsner Malt9 lb Bohemian Pilsner Malt	$ 2.29 / lb $ 20.61	36.8	2.43	47.4%
1 lb	German - CaraRed1 lb German - CaraRed		34	20	5.3%
19 lbs / $ 41.22

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
2 oz	BSG - Cascade2 oz Cascade Hops		Pellet	5.7	Boil	60 min	19	100%
2 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
2 oz	BSG - Cascade (Pellet)		19	100%
2 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
11 gal	Strike	160 °F	152 °F	60 min
5.5 gal	Sparge	168 °F	168 °F	15 min
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 65 °F

Other Ingredients

Amount	Name	Type	Use	Time
11 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
5 g	Epsom Salt	Water Agt	Mash	1 hr.
5 g	Gypsum	Water Agt	Mash	1 hr.
0.25 ml	Lactic acid	Water Agt	Sparge	1 hr.
1 each	Whirlfloc	Fining	Boil	15 min.
1 tsp	BSG - Fermax Yeast Nutrient	Other	Boil	10 min.

Yeast

Fermentis - Saflager - German Lager Yeast W-34/70

Amount:	66 Grams	Cost:	$ 0.30 / g $ 20.06
Attenuation (custom):	75%	Flocculation:	High
Optimum Temp:	48 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 170 B cells required

$ 20.06 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Blackmuse's Water

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

This recipe is to hone in equipment profile and new grain mill. change out hops as needed.

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2025-09-02 23:04 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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