French Pils Extract 5gal Beer Recipe | Extract German Pils | Brewer's Friend
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French Pils Extract 5gal

155 calories 15.5 g 12 oz
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Beer Stats
Method: Extract
Style: German Pils
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.6 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.023 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 75% (steeping grains only)
Source: Genus Brewing & Supply
Calories: 155 calories (Per 12oz)
Carbs: 15.5 g (Per 12oz)
Created: Saturday August 9th 2025
1.047
1.011
4.8%
33.9
2.7
n/a
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
2 lb Briess - DME Pilsen Light2 lb DME Pilsen Light 43 2 28.6%
2 lb Briess - DME Pilsen Light2 lb DME Pilsen Light - (late boil kettle addition) 43 2 28.6%
0.75 lb Flaked Rice0.75 lb Flaked Rice 40 0.5 10.7%
4.75 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
2 lb Les Maltiers - Jehanne D’Arc Pilsen Malt2 lb Jehanne D’Arc Pilsen Malt 37.3 2.06 28.6%
0.25 lb Bestmalz - BEST Acidulated0.25 lb BEST Acidulated 35.9 2.81 3.6%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.30 oz Magnum0.3 oz Magnum Hops Pellet 15 Boil 60 min 19.9 9.1%
1 oz Strisselspalt1 oz Strisselspalt Hops Pellet 2.5 Boil 30 min 8.5 30.3%
1 oz Strisselspalt1 oz Strisselspalt Hops Pellet 2.5 Boil 15 min 5.49 30.3%
1 oz Strisselspalt1 oz Strisselspalt Hops Pellet 2.5 Dry Hop 5 days 30.3%
3.30 oz / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6.26 gal Steeping 152 °F 152 °F 60 min
 
Yeast
CellarScience - German
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 62 °F
Starter:
No
Fermentation Temp:
59 °F
Pitch Rate:
1.5 (M cells / ml / ° P) 365 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Genus Brewing Fall 2023 H²O
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
"French Pils Extract 5gal" German Pils beer recipe by Genus Brewing & Supply. Extract, ABV 4.75%, IBU 33.89, SRM 2.72, Fermentables: (DME Pilsen Light, Flaked Rice) Steeping Grains: (Jehanne D’Arc Pilsen Malt, BEST Acidulated) Hops: (Magnum, Strisselspalt)
Recipe Picture
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2025-08-23 19:24 UTC
NEW Water Requirements:
French Pils Extract 5gal
Equipment Profile Used

System Default

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Water Requirements:
French Pils Extract 5gal
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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