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Brown Ale

Method: All Grain
Style: Southern English Brown
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 27.15 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 76% (brew house)
Calories: 158 calories (Per 12oz)
Carbs: 15.6 g (Per 12oz)

Created: Sunday October 12th 2025

Original Gravity:

1.048

Final Gravity:

1.011

ABV (standard):

4.8%

IBU (tinseth):

19.6

SRM (morey):

24.2

Mash pH

5.5

Cost $

11.50

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.13 kg	Crisp Malting - Finest Maris Otter3.13 kg Finest Maris Otter	36.8	2.4	67%
750 g	Crisp Malting - Brown Malt750 g Brown Malt	32.7	65	16.1%
300 g	Weyermann - Caramunich Type 1300 g Caramunich Type 1	33.5	35	6.4%
300 g	Crisp Malting - Flaked Torrified Oats300 g Flaked Torrified Oats	31	2	6.4%
190 g	Crisp Malting - Chocolate Malt190 g Chocolate Malt	32.66	450	4.1%
4,670 g / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
15 g	Charles Faram - East Kent Goldings15 g East Kent Goldings Hops		Pellet	6.5	Boil	60 min	12.46	50%
15 g	Charles Faram - Northdown15 g Northdown Hops	$ 0.10 / g $ 1.50	Pellet	7.5	Boil	15 min	7.13	50%
30 g / $ 1.50

Show Summary View

Amount	Variety	Cost	IBU	Bill %
15 g	Charles Faram - East Kent Goldings (Pellet) 15 g East Kent Goldings (Pellet) Hops		12.46	50%
15 g	Charles Faram - Northdown (Pellet) 15 g Northdown (Pellet) Hops	$ 0.10 / g $ 1.50	7.13	50%
30 g / $ 1.50

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
14.94 L	Strike	74 °C	69 °C	60 min
18 L	Sparge	74 °C	69 °C	10 min
Starting Mash Thickness: 3.2 L/kg Starting Grain Temp: 18 °C

Other Ingredients

Amount	Name	Type	Use	Time
7 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
10 g	Baking Soda	Water Agt	Mash	1 hr.
2 g	Epsom Salt	Water Agt	Mash	1 hr.

Yeast

Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST

Amount:	2 Each	Cost:	$ 5.00 / each $ 10.00
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	10 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.75 (M cells / ml / ° P) 197 B cells required

$ 10.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.02 Volumes

Target Water Profile

London (Porter, dark ales)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
100	5	35	60	50	265
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2025-10-12 16:35 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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