|
Hops Fun
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.061 |
1.017 |
5.89 |
60.68 |
5.9 °L
|
130 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/15/2025 6:08 PM |
Notes: OG 1.055
|
|
|
Vienna Split 2026
|
Vienna Lager
|
11 Gallons |
1.051 |
1.01 |
5.42 |
28.13 |
14.95 °L
|
130 |
0 |
|
|
|
| Boil
Size: 13.1 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/18/2026 3:18 AM |
| Notes: |
|
|
High Desert Bloom Pale Ale
|
American Pale Ale
|
3 Gallons |
1.055 |
1.014 |
5.37 |
38.74 |
7.75 °L
|
130 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 4.61 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 2.7 oz |
Creation
Date: 2/17/2026 6:39 PM |
| Notes: A floral expression of California-grown grains |
|
|
Two Rows Down
|
American Light Lager
|
11 Gallons |
1.04 |
1.007 |
4.22 |
12.2 |
3.12 °L
|
130 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 12.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.035 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/3/2026 4:09 PM |
| Notes: |
|
|
Gagaweizen
|
Weissbier
|
5 Gallons |
1.051 |
1.01 |
5.27 |
11.36 |
4.3 °L
|
130 |
1 |
|
|
|
| Boil
Size: 6.54 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: co2 |
Priming Amount: 27.24 psi |
Creation
Date: 2/1/2026 2:42 AM |
| Notes: Brewed for Ashley's Birthday April 2026! |
|
|
Crisp Rice Lager
|
International Pale Lager
|
3 Gallons |
1.042 |
1.006 |
4.73 |
15.21 |
2.3 °L
|
130 |
0 |
|
|
|
| Boil
Size: 4.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.028 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 50 ° F |
Priming Method: sucrose |
Priming Amount: 3.1 oz |
Creation
Date: 1/16/2026 1:35 AM |
| Notes: |
|
|
Munich Dunkel
|
Munich Dunkel
|
5.5 Gallons |
1.052 |
1.012 |
5.2 |
21.72 |
21 °L
|
130 |
1 |
|
|
|
| Boil
Size: 8.01 Gallons |
Boil Time: 90 |
Boil Gravity: 1.038 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.5 |
Primary
Temp: 50 ° F |
Priming Method: co2 |
Priming Amount: 8.2 psi |
Creation
Date: 12/20/2025 9:25 PM |
| Notes: Add Carafa II in the last 10 minutes of mash when starting increase to 168 deg. mash-out. |
|
|
Budvar
|
Czech Pale Lager
|
40 Litres |
1.045 |
1.007 |
5.01 |
23.07 |
4.74 °L
|
130 |
0 |
|
|
|
| Boil
Size: 33 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 10 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/17/2025 9:55 AM |
| Notes: |
|
|
Awesome Recipe
|
Irish Red Ale
|
5.5 Gallons |
1.049 |
1.012 |
4.83 |
17.74 |
13.66 °L
|
130 |
0 |
|
|
|
| Boil
Size: 7.05 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/7/2025 3:11 AM |
| Notes: |
|
|
Pub Bitter
|
Ordinary Bitter
|
5.5 Gallons |
1.036 |
1.007 |
3.8 |
32.04 |
10.07 °L
|
130 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 30 |
Boil Gravity: 1.033 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/30/2025 11:58 AM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
20.8 Litres |
1.078 |
1.015 |
8.27 |
74.47 |
49.98 °L
|
130 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: 70 |
Creation
Date: 8/18/2024 8:44 PM |
| Notes: |
|
|
Digger’s Ration Red IPA
|
American IPA
|
22 Litres |
1.051 |
1.01 |
5.37 |
20.94 |
18.29 °L
|
130 |
0 |
|
|
|
| Boil
Size: 20 Litres |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/17/2025 3:05 AM |
| Notes: |
|
|
Red IPA
|
Specialty IPA: Red IPA
|
1 Gallons |
1.06 |
1.014 |
6.05 |
54.49 |
12.89 °L
|
130 |
0 |
|
|
|
| Boil
Size: 1.4 Gallons |
Boil Time: 30 |
Boil Gravity: 1.043 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/23/2025 3:01 AM |
Notes: Fermentis - Safale - American Ale Yeast US-05
Fermentis - Safale - English Ale Yeast S-04
White Labs - California Ale Yeast WLP001
Wyeast - American Ale 1056
Mangrove Jack - US West Coast Yeast M44
Danstar - Nottingham Ale Yeas
Lallemand - LALBREW® VOSS KVEIK ALE YEAST
Wyeast - American Ale II 1272
Lallemand - Verdant IPA
White Labs - San Diego Super Yeast WLP090 |
|
|
Red Ale
|
Irish Red Ale
|
5 Gallons |
1.055 |
1.012 |
5.65 |
28.63 |
17.02 °L
|
130 |
1 |
|
|
|
| Boil
Size: 6.54 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/17/2025 7:44 PM |
| Notes: |
|
|
Lemon Lime Gose
|
No Profile Selected |
3 Gallons |
1.051 |
1.008 |
5.7 |
5.59 |
3.73 °L
|
130 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/11/2025 7:16 PM |
| Notes: |
|
|
Wheat/Idaho 7 SMSH
|
American Wheat Beer
|
5.5 Gallons |
1.055 |
1.013 |
5.39 |
21.29 |
4.56 °L
|
130 |
1 |
|
|
|
| Boil
Size: 6.57 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: sucrose |
Priming Amount: 5.3 oz |
Creation
Date: 6/21/2025 3:01 PM |
| Notes: |
|
|
Helles 03-2025
|
No Profile Selected |
20 Litres |
1.046 |
1.012 |
4.4 |
27.49 |
4.56 °L
|
130 |
0 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/7/2025 9:17 AM |
| Notes: |
|
|
East Coast IPA
|
American IPA
|
6 Gallons |
1.058 |
1.011 |
6.21 |
71.54 |
6.53 °L
|
130 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/1/2025 4:07 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
7.34 Litres |
1.053 |
1.013 |
5.2 |
32.7 |
4.91 °L
|
130 |
0 |
|
|
|
| Boil
Size: 11.03 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 50 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: N/A |
Creation
Date: 2/6/2025 10:52 AM |
| Notes: |
|
|
Porter (Fede)
|
American Porter
|
13 Litres |
1.05 |
1.013 |
4.95 |
35.77 |
32.55 °L
|
130 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.023 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/24/2025 6:39 PM |
| Notes: |
|
|
|
|