High Desert Bloom Pale Ale Beer Recipe | BIAB American Pale Ale | Brewer's Friend
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High Desert Bloom Pale Ale

182 calories 19 g 12 oz
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 4.61 gallons
Post Boil Size: 3 gallons
Pre Boil Gravity: 1.035 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 182 calories (Per 12oz)
Carbs: 19 g (Per 12oz)
Created: Tuesday February 17th 2026
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Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 lb Admiral - Feldblume4.5 lb Feldblume $ 0.24 / oz
$ 17.28 		37 2.5 70.9%
1.25 lb Admiral - Pacific Victor1.25 lb Pacific Victor $ 0.27 / oz
$ 5.40 		37 6 19.7%
0.35 lb Briess - Caramel Malt - 40L0.35 lb Caramel Malt - 40L $ 0.19 / oz
$ 1.06 		35.4 40 5.5%
4 oz Briess - Carapils Malt4 oz Carapils Malt $ 0.19 / oz
$ 0.76 		34.5 1.5 3.9%
6.35 lbs / $ 24.50
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Hopsteiner - Contessa1 oz Contessa Hops $ 2.59 / oz
$ 2.59 		Pellet 2.3 Boil 60 min 16.6 33.3%
1.50 oz Hopsteiner - Contessa1.5 oz Contessa Hops $ 2.59 / oz
$ 3.89 		Pellet 2.3 Boil 30 min 19.13 50%
0.50 oz Hopsteiner - Contessa0.5 oz Contessa Hops $ 2.59 / oz
$ 1.30 		Pellet 2.3 Boil 10 min 3.01 16.7%
3 oz / $ 7.77
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.5 gal Strike 67 °F 162 °F 60 min
1 gal Sparge 67 °F 170 °F --
 
Other Ingredients
Amount Name Cost Type Use Time
0.75 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
1 g Epsom Salt Water Agt Mash 1 hr.
4 g Gypsum Water Agt Mash 1 hr.
0.50 g Salt Water Agt Mash 1 hr.
0.50 g Magnesium Chloride Water Agt Mash 1 hr.
 
Yeast
Lallemand - LALBREW® BRY-97 WEST COAST ALE YEAST
Amount:
1 Each
Cost:
$ 5.99 / each
$ 5.99
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
59 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 54 B cells required
$ 5.99 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 2.7 oz       Temp: 68 °F       CO2 Level: 2.52 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Notes

A floral expression of California-grown grains

Recipe Picture
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2026-02-26 19:38 UTC
NEW Water Requirements:
High Desert Bloom Pale Ale
Equipment Profile Used

System Default

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Water Requirements:
High Desert Bloom Pale Ale
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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