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Red IPA

Method: BIAB
Style: Specialty IPA: Red IPA
Boil Time: 30 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 1.4 gallons
Post Boil Size: 1 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 60% (brew house)
Hop Utilization: 99%
Calories: 198 calories (Per 12oz)
Carbs: 19.8 g (Per 12oz)

Created: Tuesday September 23rd 2025

Original Gravity:

1.060

Final Gravity:

1.014

ABV (standard):

6.1%

IBU (tinseth):

54.5

SRM (morey):

12.9

Mash pH

5.2

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
37.50 oz	US - Pale 2-Row37.5 oz Pale 2-Row	37	1.8	86.1%
2.60 oz	Weyermann - Carahell2.6 oz Carahell	34	10	6%
2.60 oz	German - CaraMunich I2.6 oz CaraMunich I	34	39	6%
0.85 oz	United Kingdom - Pale Chocolate0.85 oz Pale Chocolate	33	207	2%
43.55 oz / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	Centennial10 g Centennial Hops	Pellet	10	Boil	30 min	54.49	14.3%
10 g	Centennial10 g Centennial Hops	Pellet	10	Boil	0 min		14.3%
10 g	Amarillo10 g Amarillo Hops	Pellet	8.6	Boil	0 min		14.3%
10 g	Centennial10 g Centennial Hops	Pellet	10	Dry Hop (High Krausen)	2 days		14.3%
10 g	Amarillo10 g Amarillo Hops	Pellet	8.6	Dry Hop (High Krausen)	2 days		14.3%
10 g	Centennial10 g Centennial Hops	Pellet	10	Dry Hop	2 days		14.3%
10 g	Amarillo10 g Amarillo Hops	Pellet	8.6	Dry Hop	2 days		14.3%
70 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
40 g	Centennial (Pellet) 40 g Centennial (Pellet) Hops	54.49	57.2%
30 g	Amarillo (Pellet) 30 g Amarillo (Pellet) Hops	0	42.9%
70 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
1.6 gal		Infusion	157 °F	150 °F	30 min

Other Ingredients

Amount	Name	Type	Use	Time
0.16 g	Chalk	Water Agt	Mash	1 hr.
0.63 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
0.62 g	Epsom Salt	Water Agt	Mash	1 hr.
1.47 g	Gypsum	Water Agt	Mash	1 hr.
0.66 g	Baking Soda	Water Agt	Mash	1 hr.
1.60 ml	Lactic acid	Water Agt	Mash	10 min.

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	68 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 20 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.65 Volumes

Target Water Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
90	10	30	50	175	94.029
Water is Very Hoppy 10 SRM
Mash Chemistry and Brewing Water Calculator

Notes

Fermentis - Safale - American Ale Yeast US-05
Fermentis - Safale - English Ale Yeast S-04
White Labs - California Ale Yeast WLP001
Wyeast - American Ale 1056
Mangrove Jack - US West Coast Yeast M44
Danstar - Nottingham Ale Yeas
Lallemand - LALBREW® VOSS KVEIK ALE YEAST
Wyeast - American Ale II 1272
Lallemand - Verdant IPA
White Labs - San Diego Super Yeast WLP090

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2025-10-29 03:24 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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