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Red IPA

198 calories 19.8 g 12 oz
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Beer Stats
Method: BIAB
Style: Specialty IPA: Red IPA
Boil Time: 30 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 1.4 gallons
Post Boil Size: 1 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 60% (brew house)
Hop Utilization: 99%
Calories: 198 calories (Per 12oz)
Carbs: 19.8 g (Per 12oz)
Created: Tuesday September 23rd 2025
1.060
1.014
6.1%
54.5
12.9
5.2
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
37.50 oz US - Pale 2-Row37.5 oz Pale 2-Row 37 1.8 86.1%
2.60 oz Weyermann - Carahell2.6 oz Carahell 34 10 6%
2.60 oz German - CaraMunich I2.6 oz CaraMunich I 34 39 6%
0.85 oz United Kingdom - Pale Chocolate0.85 oz Pale Chocolate 33 207 2%
43.55 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Centennial10 g Centennial Hops Pellet 10 Boil 30 min 54.49 14.3%
10 g Centennial10 g Centennial Hops Pellet 10 Boil 0 min 14.3%
10 g Amarillo10 g Amarillo Hops Pellet 8.6 Boil 0 min 14.3%
10 g Centennial10 g Centennial Hops Pellet 10 Dry Hop (High Krausen) 2 days 14.3%
10 g Amarillo10 g Amarillo Hops Pellet 8.6 Dry Hop (High Krausen) 2 days 14.3%
10 g Centennial10 g Centennial Hops Pellet 10 Dry Hop 2 days 14.3%
10 g Amarillo10 g Amarillo Hops Pellet 8.6 Dry Hop 2 days 14.3%
70 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.16 g Chalk Water Agt Mash 1 hr.
0.63 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
0.62 g Epsom Salt Water Agt Mash 1 hr.
1.47 g Gypsum Water Agt Mash 1 hr.
0.66 g Baking Soda Water Agt Mash 1 hr.
1.60 ml Lactic acid Water Agt Mash 10 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 20 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
RO
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
90 10 30 50 175 94.029
Water is Very Hoppy 10 SRM
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
1.6 gal Infusion 157 °F 150 °F 30 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 2.38 g | 9.5 qt) 1.99 8  
Mash volume with grains (equipment estimates 2.6 g | 10.4 qt) 2.21 8.8  
Grain absorption losses -0.34 -1.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 1.79 g | 7.2 qt) 1.4 5.6  
Boil off losses -0.75 -3  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 1 4  
Volume into fermentor 1 4  
Total: 1.99 8
Equipment Profile Used: System Default
 
Notes

Fermentis - Safale - American Ale Yeast US-05
Fermentis - Safale - English Ale Yeast S-04
White Labs - California Ale Yeast WLP001
Wyeast - American Ale 1056
Mangrove Jack - US West Coast Yeast M44
Danstar - Nottingham Ale Yeas
Lallemand - LALBREW® VOSS KVEIK ALE YEAST
Wyeast - American Ale II 1272
Lallemand - Verdant IPA
White Labs - San Diego Super Yeast WLP090

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  • Last Updated: 2025-10-29 03:24 UTC