{{ reading.comment }}
| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 7.50 lb | Sugar Creek Malt - Munich7.5 lb Munich |
$ 2.08 / lb $ 15.56 |
37.4 | 8 | 63.2% |
| 3 lb | Avangard - Munich Dark3 lb Munich Dark |
$ 2.99 / lb $ 8.97 |
37.1 | 12 | 25.3% |
| 12 oz | Avangard - Wheat12 oz Wheat |
$ 2.69 / lb $ 2.02 |
38.2 | 2 | 6.3% |
| 6 oz | Weyermann - Carafa II6 oz Carafa II - (late mash tun addition) |
$ 2.99 / lb $ 1.12 |
31.5 | 415 | 3.2% |
| 4 oz | Weyermann - Melanoidin4 oz Melanoidin |
$ 3.09 / lb $ 0.77 |
34.5 | 27 | 2.1% |
| 190 oz / $ 28.44 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 1.50 oz | Yakima Valley Hops - Hallertau (Mittelfruh)1.5 oz Hallertau (Mittelfruh) Hops |
$ 1.10 / oz $ 1.65 |
Pellet | 3.1 | Boil | 45 min | 15.97 | 75% |
| 0.50 oz | Yakima Valley Hops - Saaz0.5 oz Saaz Hops |
$ 1.10 / oz $ 0.55 |
Pellet | 6.2 | Boil | 15 min | 5.75 | 25% |
| 2 oz / $ 2.20 | ||||||||
| Amount | Variety | Cost | IBU | Bill % |
|---|---|---|---|---|
| 1.50 oz | Yakima Valley Hops - Hallertau (Mittelfruh) (Pellet) 1.4999999965689 oz Hallertau (Mittelfruh) (Pellet) Hops |
$ 1.10 / oz $ 1.65 |
15.97 | 75% |
| 0.50 oz | Yakima Valley Hops - Saaz (Pellet) 0.49999999885628 oz Saaz (Pellet) Hops |
$ 1.10 / oz $ 0.55 |
5.75 | 25% |
| 2 oz / $ 2.19 | ||||
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| 8.96 gal | Strike | 156 °F | 150 °F | 60 min | |
| mash out | Temperature | 168 °F | 168 °F | 10 min |
| Amount | Name | Cost | Type | Use | Time |
|---|---|---|---|---|---|
| 1.50 g | Baking Soda | Water Agt | Mash | 1 hr. | |
| 4 g | Calcium Chloride (anhydrous) | Water Agt | Mash | 1 hr. | |
| 3.50 g | Epsom Salt | Water Agt | Mash | 1 hr. | |
| 1 g | Gypsum | Water Agt | Mash | 1 hr. | |
| 4 g | Ascorbic Acid / 0.581182 Pounds |
$ 34.99 / lb $ 0.31 |
Water Agt | Mash | 0 min. |
| 1 each | Whirlfloc / 1 Each |
$ 0.38 / each $ 0.38 |
Fining | Boil | 10 min. |
| 0.50 tsp | Wyeast - Beer Nutrient / 1.77667 Ounces |
$ 2.66 / oz $ 0.22 |
Water Agt | Boil | 10 min. |
| $ 0.91 | |||||
| Wyeast - Bavarian Lager 2206 | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
||||||||||||||||
| $ 14.99 Yeast Pitch Rate and Starter Calculator |
| Method: co2 Amount: 8.2 psi Temp: 36 °F CO2 Level: 2.3 Volumes |
| Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
|---|---|---|---|---|---|
| 40 | 20 | 4 | 75 | 52 | 29 |
| Mash Chemistry and Brewing Water Calculator | |||||
System Default
| Cost $ | Cost % | |
|---|---|---|
| Fermentables | $ | |
| Steeping Grains (Extract Only) |
$ | |
| Hops | $ | |
| Yeast | $ | |
| Other | $ | |
| Cost Per Barrel | $ 0.00 | |
| Cost Per Pint | $ 0.00 | |
| Total Cost | $ 0.00 |
Recipe Tools ▼
Brew!
