|
Quick And Dirty
|
American IPA
|
8.5 Litres |
1.053 |
1.013 |
5.22 |
51.76 |
5.04 °L
|
130 |
0 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/29/2025 6:16 AM |
| Notes: |
|
|
Whisky Barrel Stout
|
American Stout
|
4.8 Gallons |
1.063 |
1.016 |
6.2 |
53.85 |
37.28 °L
|
130 |
1 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/17/2026 5:07 PM |
| Notes: |
|
|
40oz For Phia
|
No Profile Selected |
6 Gallons |
1.109 |
1.026 |
10.85 |
0 |
9.68 °L
|
130 |
0 |
|
|
|
| Boil
Size: 9 Gallons |
Boil Time: 60 |
Boil Gravity: 1.073 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/6/2026 7:08 PM |
| Notes: |
|
|
Coopers Lager
|
No Profile Selected |
23 Litres |
1.036 |
1.01 |
3.34 |
0 |
3.05 °L
|
130 |
0 |
|
|
|
| Boil
Size: 23.48 Litres |
Boil Time: 5 |
Boil Gravity: 1.035 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 23 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/23/2025 1:45 PM |
| Notes: |
|
|
Dastout
|
No Profile Selected |
500 Litres |
1.058 |
1.015 |
5.72 |
16.85 |
50 °L
|
130 |
0 |
|
|
|
| Boil
Size: 500 Litres |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/20/2025 3:23 AM |
| Notes: |
|
|
Gluten Free Pale Ale
|
No Profile Selected |
6 Gallons |
1.043 |
1.008 |
4.63 |
18.1 |
8.52 °L
|
130 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/22/2025 5:05 PM |
| Notes: |
|
|
Blonde Coffee Stout -Sagrow Farms
|
Experimental Beer
|
11 Gallons |
1.063 |
1.016 |
6.1 |
30.25 |
5.29 °L
|
130 |
0 |
|
|
|
| Boil
Size: 14.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 66 ° F |
Priming Method: co2 |
Priming Amount: 9.72 psi |
Creation
Date: 11/1/2025 2:20 AM |
| Notes: |
|
|
Oct25 Bitter
|
No Profile Selected |
10 Litres |
1.062 |
1.012 |
6.51 |
20.36 |
16.78 °L
|
130 |
0 |
|
|
|
| Boil
Size: 18 Litres |
Boil Time: 5 |
Boil Gravity: 1.034 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/21/2025 12:16 PM |
| Notes: |
|
|
Digger’s Ration Red IPA
|
American IPA
|
22 Litres |
1.051 |
1.01 |
5.37 |
20.94 |
18.29 °L
|
130 |
0 |
|
|
|
| Boil
Size: 20 Litres |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/17/2025 3:05 AM |
| Notes: |
|
|
Bruges Cruise
|
Belgian Pale Ale
|
5.5 Gallons |
1.05 |
1.01 |
5.22 |
37.55 |
6.96 °L
|
130 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/29/2025 9:04 PM |
Notes: Hoppy Belgian Pale Ale using Barbe Rouge. Fermenting steadily at 68F.
Add 6g of Gypsum to Mash Water
Add 2g of Calcium Chloride to Mash Water
|
|
|
Awesome Recipe
|
No Profile Selected |
5.5 Gallons |
1.059 |
1.01 |
6.39 |
18.75 |
8.72 °L
|
130 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.108 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/17/2024 9:48 AM |
| Notes: |
|
|
Red IPA
|
Specialty IPA: Red IPA
|
1 Gallons |
1.06 |
1.014 |
6.05 |
54.49 |
12.89 °L
|
130 |
0 |
|
|
|
| Boil
Size: 1.4 Gallons |
Boil Time: 30 |
Boil Gravity: 1.043 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/23/2025 3:01 AM |
Notes: Fermentis - Safale - American Ale Yeast US-05
Fermentis - Safale - English Ale Yeast S-04
White Labs - California Ale Yeast WLP001
Wyeast - American Ale 1056
Mangrove Jack - US West Coast Yeast M44
Danstar - Nottingham Ale Yeas
Lallemand - LALBREW® VOSS KVEIK ALE YEAST
Wyeast - American Ale II 1272
Lallemand - Verdant IPA
White Labs - San Diego Super Yeast WLP090 |
|
|
Phat Tire
|
Belgian Pale Ale
|
1 Gallons |
1.049 |
1.01 |
5.16 |
25.87 |
8.93 °L
|
130 |
0 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.02 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: co2 |
Priming Amount: 5.38 psi |
Creation
Date: 9/7/2025 10:12 PM |
| Notes: |
|
|
American Ale
|
No Profile Selected |
5 Gallons |
1.04 |
1.01 |
3.9 |
0 |
2.23 °L
|
130 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 78 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/14/2025 3:13 AM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
93 Gallons |
1.037 |
1 |
4.91 |
0 |
12.04 °L
|
130 |
0 |
|
|
|
| Boil
Size: 100 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/13/2025 6:41 PM |
| Notes: |
|
|
Belgian Pale Ale 6-15-25
|
Belgian Pale Ale
|
6 Gallons |
1.06 |
1.016 |
5.77 |
31.85 |
8.16 °L
|
130 |
0 |
|
|
|
| Boil
Size: 7.1 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 83 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/15/2025 3:08 PM |
Notes: Did simulated decoction, by bringing mash to 210f for 30mins at end of mashing.
1 liter O2.
Cold crash on 6-19-25
kegged on 6-29-25, with gelatin
YUCK! Decoction no work!! |
|
|
Vienna Lager
|
International Amber Lager
|
5.5 Gallons |
1.057 |
1.009 |
6.38 |
27.86 |
13.83 °L
|
130 |
0 |
|
|
|
| Boil
Size: 7.9 Gallons |
Boil Time: 90 |
Boil Gravity: 1.04 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/13/2025 5:55 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
23 Litres |
1.064 |
1.022 |
5.61 |
1.16 |
4.53 °L
|
130 |
0 |
|
|
|
| Boil
Size: 3 Litres |
Boil Time: 15 |
Boil Gravity: 1.494 |
Efficiency: 100 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/3/2025 12:51 AM |
| Notes: |
|
|
East Coast IPA
|
American IPA
|
6 Gallons |
1.058 |
1.011 |
6.21 |
71.54 |
6.53 °L
|
130 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/1/2025 4:07 PM |
| Notes: |
|
|
Porter (Fede)
|
American Porter
|
13 Litres |
1.05 |
1.013 |
4.95 |
35.77 |
32.55 °L
|
130 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.023 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/24/2025 6:39 PM |
| Notes: |
|
|
|
|