Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Quick And Dirty	American IPA	8.5 Litres	1.053	1.013	5.22	51.76	5.04 °L	130	0
Author: JoeJammer Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/29/2025 6:16 AM Notes:
Whisky Barrel Stout	American Stout	4.8 Gallons	1.063	1.016	6.2	53.85	37.28 °L	130	1
Author: jasrclark Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/17/2026 5:07 PM Notes:
40oz For Phia	No Profile Selected	6 Gallons	1.109	1.026	10.85	0	9.68 °L	130	0
Author: Boil Size: 9 Gallons Boil Time: 60 Boil Gravity: 1.073 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/6/2026 7:08 PM Notes:
Coopers Lager	No Profile Selected	23 Litres	1.036	1.01	3.34	0	3.05 °L	130	0
Author: Boil Size: 23.48 Litres Boil Time: 5 Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 23 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/23/2025 1:45 PM Notes:
Dastout	No Profile Selected	500 Litres	1.058	1.015	5.72	16.85	50 °L	130	0
Author: Boil Size: 500 Litres Boil Time: 60 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/20/2025 3:23 AM Notes:
Gluten Free Pale Ale	No Profile Selected	6 Gallons	1.043	1.008	4.63	18.1	8.52 °L	130	0
Author: G-FreeJordan Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/22/2025 5:05 PM Notes:
Blonde Coffee Stout -Sagrow Farms	Experimental Beer	11 Gallons	1.063	1.016	6.1	30.25	5.29 °L	130	0
Author: Brans_2 Boil Size: 14.75 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 66 ° F Priming Method: co2 Priming Amount: 9.72 psi Creation Date: 11/1/2025 2:20 AM Notes:
Oct25 Bitter	No Profile Selected	10 Litres	1.062	1.012	6.51	20.36	16.78 °L	130	0
Author: Mimikun Boil Size: 18 Litres Boil Time: 5 Boil Gravity: 1.034 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/21/2025 12:16 PM Notes:
Digger’s Ration Red IPA	American IPA	22 Litres	1.051	1.01	5.37	20.94	18.29 °L	130	0
Author: Dacu Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/17/2025 3:05 AM Notes:
Bruges Cruise	Belgian Pale Ale	5.5 Gallons	1.05	1.01	5.22	37.55	6.96 °L	130	0
Author: Will Hollingsworth Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/29/2025 9:04 PM Notes: Hoppy Belgian Pale Ale using Barbe Rouge. Fermenting steadily at 68F. Add 6g of Gypsum to Mash Water Add 2g of Calcium Chloride to Mash Water
Awesome Recipe	No Profile Selected	5.5 Gallons	1.059	1.01	6.39	18.75	8.72 °L	130	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.108 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/17/2024 9:48 AM Notes:
Red IPA	Specialty IPA: Red IPA	1 Gallons	1.06	1.014	6.05	54.49	12.89 °L	130	0
Author: Duke Lazer Boil Size: 1.4 Gallons Boil Time: 30 Boil Gravity: 1.043 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/23/2025 3:01 AM Notes: Fermentis - Safale - American Ale Yeast US-05 Fermentis - Safale - English Ale Yeast S-04 White Labs - California Ale Yeast WLP001 Wyeast - American Ale 1056 Mangrove Jack - US West Coast Yeast M44 Danstar - Nottingham Ale Yeas Lallemand - LALBREW® VOSS KVEIK ALE YEAST Wyeast - American Ale II 1272 Lallemand - Verdant IPA White Labs - San Diego Super Yeast WLP090
Phat Tire	Belgian Pale Ale	1 Gallons	1.049	1.01	5.16	25.87	8.93 °L	130	0
Author: Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.02 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: 5.38 psi Creation Date: 9/7/2025 10:12 PM Notes:
American Ale	No Profile Selected	5 Gallons	1.04	1.01	3.9	0	2.23 °L	130	0
Author: KyBeer Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/14/2025 3:13 AM Notes:
Awesome Recipe	No Profile Selected	93 Gallons	1.037	1	4.91	0	12.04 °L	130	0
Author: EbbandFlow Boil Size: 100 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/13/2025 6:41 PM Notes:
Belgian Pale Ale 6-15-25	Belgian Pale Ale	6 Gallons	1.06	1.016	5.77	31.85	8.16 °L	130	0
Author: Vance Blahnik Boil Size: 7.1 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 83 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/15/2025 3:08 PM Notes: Did simulated decoction, by bringing mash to 210f for 30mins at end of mashing. 1 liter O2. Cold crash on 6-19-25 kegged on 6-29-25, with gelatin YUCK! Decoction no work!!
Vienna Lager	International Amber Lager	5.5 Gallons	1.057	1.009	6.38	27.86	13.83 °L	130	0
Author: douglasmread@gmail.com Boil Size: 7.9 Gallons Boil Time: 90 Boil Gravity: 1.04 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/13/2025 5:55 PM Notes:
Awesome Recipe	No Profile Selected	23 Litres	1.064	1.022	5.61	1.16	4.53 °L	130	0
Author: Boil Size: 3 Litres Boil Time: 15 Boil Gravity: 1.494 Efficiency: 100 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/3/2025 12:51 AM Notes:
East Coast IPA	American IPA	6 Gallons	1.058	1.011	6.21	71.54	6.53 °L	130	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/1/2025 4:07 PM Notes:
Porter (Fede)	American Porter	13 Litres	1.05	1.013	4.95	35.77	32.55 °L	130	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.023 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/24/2025 6:39 PM Notes:
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