|
Backyard Pale Ale
|
Blonde Ale
|
3.75 Gallons |
1.056 |
1.013 |
5.62 |
56.13 |
5.93 °L
|
79 |
0 |
|
|
|
| Boil
Size: 5.14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/17/2025 3:07 PM |
| Notes: |
|
|
Tj British Brown Ale
|
British Brown Ale
|
23 Litres |
1.06 |
1.015 |
5.82 |
16.6 |
20.12 °L
|
79 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/6/2025 1:53 AM |
| Notes: |
|
|
Cross Christmas Ale
|
Old Ale
|
26 Litres |
1.062 |
1.019 |
5.73 |
40.24 |
21.63 °L
|
79 |
0 |
|
|
|
| Boil
Size: 35.17 Litres |
Boil Time: 90 |
Boil Gravity: 1.047 |
Efficiency: 80 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/4/2025 9:45 PM |
| Notes: |
|
|
Holiday Spiced Saison
|
Saison
|
5.5 Gallons |
1.054 |
1.009 |
5.88 |
28.21 |
8.77 °L
|
79 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 65 ° F |
Priming Method: co2 |
Priming Amount: 18.94 psi |
Creation
Date: 10/28/2025 2:47 AM |
| Notes: |
|
|
Hoppy Saison
|
Saison
|
15 Litres |
1.053 |
1.008 |
5.87 |
48.46 |
5.72 °L
|
79 |
0 |
|
|
|
| Boil
Size: 21.24 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 67 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/25/2025 9:45 AM |
| Notes: |
|
|
Test
|
American Pale Ale
|
19 Litres |
1.058 |
1.013 |
5.91 |
44.27 |
6.58 °L
|
79 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 65 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/18/2025 3:37 PM |
| Notes: |
|
|
Un-Hopped Challenge Saison Gruit 3 Gallons-Adjusted
|
No Profile Selected |
4.1 Gallons |
1.054 |
1.009 |
5.8 |
0 |
6.51 °L
|
79 |
0 |
|
|
Author:
|
|
Firefly Brewing
|
|
| Boil
Size: 4.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 73 ° F |
Priming Method: co2 |
Priming Amount: 14.36 psi |
Creation
Date: 9/10/2025 1:32 AM |
Notes: 3.8 Gal to Carboy.
16 oz. / .12 Gal left in Kettle.
Pitched yeast at 4:30pm at 70.4F. Set to 73F. 73F at 7:30pm. Very Active at 11:15 pm. Day 2, 75.7F at noon. Held Temp.
Day 6, Raised to 78F.
Kegged on Day 8 at 1.004 FG.
3.15 Gal to Keg, Force Carbonated.
Kveik version was good, very round flavor, but a little boring. Saison version was just a little bit sharp.
Mixed it 1 part Kveik to 2 parts Saison for competition.
Blend was very good, and won the competition.
|
|
|
라는솔로
|
American IPA
|
20 Litres |
1.058 |
1.013 |
5.94 |
44.29 |
4.86 °L
|
79 |
0 |
|
|
|
| Boil
Size: 25.96 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 60 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/3/2025 7:49 PM |
| Notes: |
|
|
Red Rye Ipa
|
American IPA
|
270 Litres |
1.059 |
1.015 |
5.79 |
29.84 |
15.64 °L
|
79 |
0 |
|
|
|
| Boil
Size: 300 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/1/2025 12:42 AM |
| Notes: |
|
|
Stout
|
American Stout
|
1000 Gallons |
1.057 |
1.014 |
5.58 |
22.47 |
36.83 °L
|
79 |
0 |
|
|
|
| Boil
Size: 1100 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 80 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/28/2025 6:22 PM |
| Notes: |
|
|
Chai Stout
|
Sweet Stout
|
5 Gallons |
1.06 |
1.018 |
5.57 |
33.41 |
40.75 °L
|
79 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/12/2019 5:11 PM |
| Notes: |
|
|
SBS Crazy Otto Oktoberfest (kit)
|
Märzen
|
5.5 Gallons |
1.053 |
1.008 |
5.9 |
18.31 |
9.98 °L
|
79 |
0 |
|
|
Author:
|
|
gr8fuldylan58@gmail.com
|
|
| Boil
Size: 7.11 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/28/2025 7:11 PM |
| Notes: |
|
|
Smash
|
American Pale Ale
|
10 Gallons |
1.057 |
1.014 |
5.61 |
46.34 |
5.44 °L
|
79 |
0 |
|
|
|
| Boil
Size: 11.73 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/26/2025 7:05 PM |
| Notes: |
|
|
AAP
|
American Pale Ale
|
20 Litres |
1.058 |
1.014 |
5.73 |
37.6 |
5.38 °L
|
79 |
1 |
|
|
|
| Boil
Size: 23.9 Litres |
Boil Time: 30 |
Boil Gravity: 1.053 |
Efficiency: 60 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: co2 |
Priming Amount: 0.59 bar |
Creation
Date: 6/9/2025 8:15 AM |
| Notes: |
|
|
Awesome Recipe
|
American Wheat Beer
|
5.5 Gallons |
1.053 |
1.011 |
5.59 |
14.08 |
4.29 °L
|
79 |
0 |
|
|
Author:
|
|
gr8fuldylan58@gmail.com
|
|
| Boil
Size: 7.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/7/2025 12:23 AM |
| Notes: |
|
|
Willamette Pale Ale
|
American Pale Ale
|
5.5 Gallons |
1.053 |
1.01 |
5.58 |
55.41 |
3.48 °L
|
79 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 90 ° F |
Priming Method: co2 |
Priming Amount: 8.73 psi |
Creation
Date: 5/19/2025 2:56 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
20 Litres |
1.059 |
1.015 |
5.81 |
0 |
3.75 °L
|
79 |
0 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/9/2025 4:13 AM |
| Notes: |
|
|
IPA
|
American IPA
|
9 Litres |
1.057 |
1.014 |
5.57 |
60.56 |
10.38 °L
|
79 |
0 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/29/2025 10:20 AM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
32 Litres |
1.059 |
1.015 |
5.8 |
0 |
3.7 °L
|
79 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.066 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/20/2025 5:23 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
20 Litres |
1.06 |
1.015 |
5.94 |
0 |
6.53 °L
|
79 |
0 |
|
|
|
| Boil
Size: 25.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 69.2 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/29/2025 10:48 AM |
| Notes: |
|
|
|
|