hoppy saison Beer Recipe | All Grain Saison by Brewer #463642 | Brewer's Friend
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hoppy saison

160 calories 13.1 g 330 ml
Beer Stats
Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 15 liters (fermentor volume)
Pre Boil Size: 21.24 liters
Post Boil Size: 15.32 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 67% (brew house)
Calories: 160 calories (Per 330ml)
Carbs: 13.1 g (Per 330ml)
Created: Thursday September 25th 2025
1.053
1.008
5.9%
48.5
5.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg Dingemans - Pilsen3 kg Pilsen 36.8 1.7 76.9%
0.50 kg Dingemans - Wheat Malt0.5 kg Wheat Malt 38.1 1.8 12.8%
0.10 kg Briess - Caramel Malt - 60L0.1 kg Caramel Malt - 60L 35.4 60 2.6%
0.30 kg Briess - Brewers Oat Flakes / Flaked oats0.3 kg Brewers Oat Flakes / Flaked oats 32.2 2.5 7.7%
3.90 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
28 g Saaz28 g Saaz Hops Pellet 3.8 Boil 60 min 19.99 25%
10 g Galaxy10 g Galaxy Hops Pellet 17.35 Boil 15 min 16.17 8.9%
10 g Citra10 g Citra Hops Pellet 13.2 Boil at 100 °C 15 min 12.3 8.9%
18 g Galaxy18 g Galaxy Hops Pellet 17.3 Whirlpool at 60 °C 15 min 16.1%
28 g Riwaka28 g Riwaka Hops Pellet 8.12 Whirlpool at 60 °C 15 min 25%
18 g Citra18 g Citra Hops Pellet 13.2 Whirlpool at 60 °C 15 min 16.1%
112 g / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
13.3 L Steeping 52 °C 52 °C 10 min
13.3 L Steeping 64 °C 64 °C 40 min
13.3 L Strike 72 °C 72 °C 10 min
6.7 L Sparge 78 °C 78 °C 10 min
Starting Mash Thickness: 3.65 L/kg
Starting Grain Temp: 60 °C
 
Yeast
White Labs - Belgian Saison II Yeast WLP566
Amount:
1 Each
Cost:
Attenuation (avg):
81.5%
Flocculation:
Medium
Optimum Temp:
20 - 26 °C
Starter:
Yes
Fermentation Temp:
21 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 69 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"hoppy saison" Saison beer recipe by Brewer #463642. All Grain, ABV 5.87%, IBU 48.46, SRM 5.72, Fermentables: (Pilsen, Wheat Malt, Caramel Malt - 60L, Brewers Oat Flakes / Flaked oats) Hops: (Saaz, Galaxy, Citra, Riwaka)
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  • Public: Yup, Shared
  • Last Updated: 2025-10-31 01:21 UTC
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