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Holiday Spiced Saison

Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 72% (brew house)
Source: RevFrank
Calories: 176 calories (Per 12oz)
Carbs: 15 g (Per 12oz)

Created: Tuesday October 28th 2025

Original Gravity:

1.054

Final Gravity:

1.009

ABV (standard):

5.9%

IBU (tinseth):

28.2

SRM (morey):

8.8

Mash pH

5.6

Cost $

2.16

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Fermenting Now

Target 65°F
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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
8 lb	Bairds - Maris Otter Pale Ale8 lb Maris Otter Pale Ale	37.5	2.5	72.7%
1.50 lb	US - Pilsner1.5 lb Pilsner	37	1.8	13.6%
0.50 lb	American - Special Roast0.5 lb American - Special Roast	33	50	4.5%
1 lb	Briess - American Honey Malt1 lb American Honey Malt	37.7	25	9.1%
11 lbs / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
0.50 oz	BSG - German Northern Brewer0.5 oz German Northern Brewer Hops		Pellet	5.4	Boil	60 min	10.01	14.3%
0.50 oz	Yakima Valley Hops - Strata0.5 oz Strata Hops		Pellet	12	Boil	5 min	4.44	14.3%
0.50 oz	Yakima Chief Hops - Citra0.5 oz Citra Hops	$ 1.44 / oz $ 0.72	Pellet	11.8	Boil	5 min	4.36	14.3%
1 oz	Yakima Valley Hops - Strata1 oz Strata Hops		Pellet	12	Whirlpool at 170 °F	20 min	4.74	28.6%
1 oz	Yakima Chief Hops - Citra1 oz Citra Hops	$ 1.44 / oz $ 1.44	Pellet	11.8	Whirlpool at 170 °F	20 min	4.66	28.6%
3.50 oz / $ 2.16

Show Summary View

Amount	Variety	Cost	IBU	Bill %
0.50 oz	BSG - German Northern Brewer (Pellet)		10.01	14.3%
1.50 oz	Yakima Valley Hops - Strata (Pellet)		9.18	42.9%
1.50 oz	Yakima Chief Hops - Citra (Pellet) 1.4999999965689 oz Citra (Pellet) Hops	$ 1.44 / oz $ 2.16	9.02	42.9%
3.50 oz / $ 2.16

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
5 gal	Mash In	Strike	131 °F	131 °F	15 min
	Rest	Steeping	131 °F	144 °F	60 min
	2nd Rest	Steeping	144 °F	158 °F	15 min
	Mash Out	Temperature	158 °F	170 °F	155 min
4 gal	Sparge	Sparge	170 °F	170 °F	20 min
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 70 °F

Other Ingredients

Amount	Name	Type	Use	Time
0.50 oz	Sweet Orange Peel	Flavor	Boil	5 min.
0.25 oz	Coriander Seed	Water Agt	Boil	5 min.
0.50 oz	Ginger root	Water Agt	Boil	5 min.
1 each	Cinnamon stick	Spice	Boil	5 min.
0.10 oz	Grains of paradise	Water Agt	Boil	5 min.
3 ml	Lactic acid	Water Agt	Sparge	50 min.

Yeast

Mangrove Jack - French Saison Ale M29

Amount:	2 Each	Cost:
Attenuation (custom):	90%	Flocculation:	Medium
Optimum Temp:	79 - 90 °F	Starter:	No
Fermentation Temp:	65 °F	Pitch Rate:	0.75 (M cells / ml / ° P) 208 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 18.94 psi Temp: 34 °F CO₂ Level: 3.5 Volumes

Target Water Profile

Balanced Profile II

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
150	10	80	150	160	220
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2025-10-28 03:18 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Holiday Spiced Saison

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