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Bluegrass Common

Method: Partial Mash
Style: Kentucky Common
Boil Time: 60 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 2 gallons
Pre Boil Gravity: 1.022 (recipe based estimate)
Post Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Jake Limpf
Calories: 144 calories (Per 12oz)
Carbs: 13.5 g (Per 12oz)

Created: Tuesday October 28th 2025

Original Gravity:

1.044

Final Gravity:

1.009

ABV (standard):

4.6%

IBU (tinseth):

23.5

SRM (morey):

15.5

Mash pH

5.4

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
12 oz	Briess - LME Golden Light12 oz LME Golden Light	35	4	58.5%
4 oz	Briess - DME Golden Light4 oz DME Golden Light	44.6	4	19.5%
3 oz	Grits3 oz Grits	37	1	14.6%
0.75 oz	Briess - Black Malt0.75 oz Black Malt	27	500	3.7%
0.75 oz	Briess - Caramel Malt - 60L0.75 oz Caramel Malt - 60L	35.4	60	3.7%
20.50 oz / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2.80 g	Cluster2.8 g Cluster Hops	Pellet	6.5	Boil	60 min	15.67	33.3%
2.80 g	Cluster2.8 g Cluster Hops	Pellet	6.5	Boil	15 min	7.78	33.3%
2.80 g	Tettnanger2.8 g Tettnanger Hops	Pellet	4.5	Aroma	0 min		33.3%
8.40 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
5.60 g	Cluster (Pellet) 5.6 g Cluster (Pellet) Hops	23.45	66.6%
2.80 g	Tettnanger (Pellet) 2.8 g Tettnanger (Pellet) Hops		33.3%
8.40 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
1.5 gal		Infusion	155 °F	155 °F	60 min

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	70 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 15 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Amount: 0.9 oz Temp: 68 °F CO₂ Level: 2.35 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2025-12-28 20:40 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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