Life Changer 11 2025 Beer Recipe | All Grain Scottish Light | Brewer's Friend
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Life Changer 11 2025

182 calories 17.9 g 12 oz
Beer Stats
Method: All Grain
Style: Scottish Light
Boil Time: 60 min
Batch Size: 100 gallons (fermentor volume)
Pre Boil Size: 110 gallons
Pre Boil Gravity: 12.5 °P (recipe based estimate)
Post Boil Gravity: 13.7 °P (recipe based estimate)
Efficiency: 60% (brew house)
Source: River Time Crew
Hop Utilization: 98%
Calories: 182 calories (Per 12oz)
Carbs: 17.9 g (Per 12oz)
Created: Wednesday November 26th 2025
13.7 °P
3.2 °P
5.6%
16.3
21.4
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
200 lb LINC Malt - Baronesse Pale200 lb Baronesse Pale 37 2 79.1%
25 lb LINC Malt - Lyon Munich25 lb Lyon Munich 36 18 9.9%
3 lb Simpsons - Chocolate Malt3 lb Chocolate Malt 31.7 444 1.2%
10 lb Weyermann - Special W10 lb Special W 33.6 115 4%
10 lb Simpsons - Crystal Dark10 lb Crystal Dark 33 120 4%
5 lb Simpsons - Crystal Medium5 lb Crystal Medium 33 65.01 2%
253 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
8 oz East Kent Goldings8 oz East Kent Goldings Hops Pellet 5 Boil 60 min 7.43 24.8%
8.25 oz Fuggles8.25 oz Fuggles Hops Pellet 3 Boil 60 min 4.6 25.6%
8 oz East Kent Goldings8 oz East Kent Goldings Hops Pellet 5 Boil 15 min 3.69 24.8%
8 oz East Kent Goldings8 oz East Kent Goldings Hops Pellet 5 Boil 2 min 0.63 24.8%
32.25 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
78 gal Strike 165 °F 149 °F --
68 gal Sparge 175 °F 159 °F --
Starting Mash Thickness: 1.3 qt/lb
 
Other Ingredients
Amount Name Cost Type Use Time
65 ml Lactic acid Water Agt Mash 0 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
250 Grams
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 1809 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.02 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
"Life Changer 11 2025" Scottish Light beer recipe by River Time Crew. All Grain, ABV 5.62%, IBU 16.34, SRM 21.4, Fermentables: (Baronesse Pale, Lyon Munich, Chocolate Malt, Special W, Crystal Dark, Crystal Medium) Hops: (East Kent Goldings, Fuggles) Other: (Lactic acid)
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  • Public: Yup, Shared
  • Last Updated: 2025-11-26 18:05 UTC
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