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Maple Barleywine Sample

Method: All Grain
Style: British Strong Ale
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 15.83 liters
Post Boil Size: 10 liters
Pre Boil Gravity: 1.079 (recipe based estimate)
Post Boil Gravity: 1.130 (recipe based estimate)
Efficiency: 55% (brew house)
Calories: 406 calories (Per 330ml)
Carbs: 40 g (Per 330ml)

Created: Tuesday November 4th 2025

Original Gravity:

1.130

Final Gravity:

1.031

ABV (standard):

13.0%

IBU (tinseth):

44.0

SRM (morey):

35.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6 kg	Simpsons - Maris Otter pale6 kg Maris Otter pale	38	2.4	80%
0.40 kg	Simpsons - Crystal T500.4 kg Crystal T50	34	50	5.3%
0.40 kg	Dingemans - Biscuit0.4 kg Biscuit	34.5	22	5.3%
0.10 kg	Thomas Fawcett - Pale Chocolate Malt0.1 kg Pale Chocolate Malt	32.2	230	1.3%
0.20 kg	Maple Syrup0.2 kg Maple Syrup - (late boil kettle addition)	30	35	2.7%
0.40 kg	Simpsons - DRC0.4 kg DRC	34.7	115	5.3%
7.50 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
28 g	East Kent Goldings28 g East Kent Goldings Hops	Pellet	5.8	Boil	60 min	31.75	50%
28 g	Fuggles28 g Fuggles Hops	Pellet	4.5	Boil	15 min	12.22	50%
56 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
28 g	East Kent Goldings (Pellet) 28 g East Kent Goldings (Pellet) Hops	31.75	50%
28 g	Fuggles (Pellet) 28 g Fuggles (Pellet) Hops	12.22	50%
56 g / $ 0.00

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1.50 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 106 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Amount: 28.1 g Temp: 20 °C CO₂ Level: 1.5 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

By Lybe

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2025-11-04 05:57 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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