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Maple Barleywine Sample

406 calories 40 g 330 ml
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Beer Stats
Method: All Grain
Style: British Strong Ale
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 15.83 liters
Post Boil Size: 10 liters
Pre Boil Gravity: 1.079 (recipe based estimate)
Post Boil Gravity: 1.130 (recipe based estimate)
Efficiency: 55% (brew house)
Calories: 406 calories (Per 330ml)
Carbs: 40 g (Per 330ml)
Created: Tuesday November 4th 2025
1.130
1.031
13.0%
44.0
35.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 kg Simpsons - Maris Otter pale6 kg Maris Otter pale 38 2.4 80%
0.40 kg Simpsons - Crystal T500.4 kg Crystal T50 34 50 5.3%
0.40 kg Dingemans - Biscuit0.4 kg Biscuit 34.5 22 5.3%
0.10 kg Thomas Fawcett - Pale Chocolate Malt0.1 kg Pale Chocolate Malt 32.2 230 1.3%
0.20 kg Maple Syrup0.2 kg Maple Syrup - (late boil kettle addition) 30 35 2.7%
0.40 kg Simpsons - DRC0.4 kg DRC 34.7 115 5.3%
7.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
28 g East Kent Goldings28 g East Kent Goldings Hops Pellet 5.8 Boil 60 min 31.75 50%
28 g Fuggles28 g Fuggles Hops Pellet 4.5 Boil 15 min 12.22 50%
56 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1.50 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 106 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 28.1 g       Temp: 20 °C       CO2 Level: 1.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Based on your provided mash thickness (3.7 L/kg), your strike volume will exceeds the total water needed for the recipe (24 L). Reduce mash thickness to 3.29 L/kg or increase pre-boil volume to 18.4 L.  
Strike water volume at mash thickness of 3.7 L/kg 26.6
Mash volume with grains 31.5
Grain absorption losses -7.3
Mash Lauter Tun losses -0.9
Pre boil volume 15.8
Volume increase from sugar/extract (late additions) 0.1
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 10
Going into fermentor 10
Total: 24  
Equipment Profile Used: System Default
 
Notes

By Lybe

Last Updated and Sharing
 
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  • Last Updated: 2025-11-04 05:57 UTC