|
Jenni Impy
|
Russian Imperial Stout
|
16 Litres |
1.104 |
1.021 |
10.93 |
52.75 |
50 °L
|
81 |
0 |
|
|
|
| Boil
Size: 22 Litres |
Boil Time: 60 |
Boil Gravity: 1.076 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/25/2025 12:17 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
20.8 Litres |
1.138 |
1.035 |
13.59 |
0 |
50 °L
|
81 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.101 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/8/2025 12:13 PM |
| Notes: |
|
|
Dark Depths 20/20
|
Russian Imperial Stout
|
11.5 Gallons |
1.09 |
1.019 |
10.09 |
45.01 |
39.48 °L
|
81 |
0 |
|
|
|
| Boil
Size: 15.95 Gallons |
Boil Time: 120 |
Boil Gravity: 1.072 |
Efficiency: 72 |
Mash Thickness: 1.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 65 ° F |
Priming Method: co2 |
Priming Amount: 11.12 psi |
Creation
Date: 10/17/2025 2:36 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
1 Gallons |
1.184 |
1 |
24.15 |
0 |
0 °L
|
81 |
0 |
|
|
|
| Boil
Size: 1 Gallons |
Boil Time: 60 |
Boil Gravity: 1.184 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/17/2025 3:47 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
65 Gallons |
1.002 |
1 |
0.15 |
0 |
0 °L
|
80 |
0 |
|
|
|
| Boil
Size: 65 Gallons |
Boil Time: 60 |
Boil Gravity: 1.002 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/24/2025 3:16 PM |
| Notes: |
|
|
The Bee That Flew Too Close To The Sun.
|
No Profile Selected |
14 Litres |
1.043 |
1.011 |
4.27 |
0 |
13.97 °L
|
80 |
0 |
|
|
|
| Boil
Size: 14 Litres |
Boil Time: 30 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 66.7 g |
Creation
Date: 11/9/2025 8:31 AM |
| Notes: |
|
|
Coopers 86 Day Pilsner Partial Mash
|
Bohemian Pilsener
|
5.5 Gallons |
1.038 |
1.009 |
3.77 |
2.85 |
2.71 °L
|
80 |
0 |
|
|
|
| Boil
Size: 2 Gallons |
Boil Time: 30 |
Boil Gravity: 1.031 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/19/2025 5:28 PM |
| Notes: |
|
|
Biere De Noel
|
Spice, Herb, or Vegetable Beer
|
600 Litres |
1.026 |
1.007 |
2.58 |
0 |
3.63 °L
|
80 |
0 |
|
|
|
| Boil
Size: 450 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/11/2025 7:18 PM |
| Notes: |
|
|
FRAMBUESA - RUMBERA
|
British Golden Ale
|
25 Litres |
1.04 |
1.01 |
4 |
24.41 |
4.25 °L
|
80 |
0 |
|
|
Author:
|
|
diadavilaala
|
|
| Boil
Size: 30.78 Litres |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 70 |
Mash Thickness: 4.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 0.69 bar |
Creation
Date: 9/3/2025 3:25 PM |
| Notes: |
|
|
Not
|
No Profile Selected |
1.5 Gallons |
1.02 |
1.005 |
1.93 |
0 |
6.82 °L
|
80 |
0 |
|
|
|
| Boil
Size: 1.5 Gallons |
Boil Time: 20 |
Boil Gravity: 1.02 |
Efficiency: 75 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/24/2025 5:56 PM |
| Notes: |
|
|
Unmeasured Amber Ale
|
American Amber Ale
|
10 Litres |
1.042 |
1.011 |
4.17 |
77.45 |
15.18 °L
|
80 |
0 |
|
|
|
| Boil
Size: 15.9 Litres |
Boil Time: 60 |
Boil Gravity: 1.027 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 25 ° C |
Priming Method: dextrose |
Priming Amount: 18 |
Creation
Date: 8/22/2025 1:37 PM |
| Notes: |
|
|
Yuengling Clone
|
No Profile Selected |
2 Gallons |
1.044 |
1.011 |
4.33 |
0 |
8.62 °L
|
80 |
0 |
|
|
|
| Boil
Size: 4.73 Gallons |
Boil Time: 90 |
Boil Gravity: 1.019 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/25/2025 12:48 AM |
| Notes: |
|
|
AMERICAN LIGHT
|
American Pale Ale
|
5.5 Gallons |
1.041 |
1.01 |
4.1 |
44.07 |
4.38 °L
|
80 |
0 |
|
|
Author:
|
|
JOHN SNOW
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.023 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 3.3 |
Creation
Date: 7/20/2024 7:37 PM |
| Notes: |
|
|
GP Smash 2
|
Blonde Ale
|
19 Litres |
1.037 |
1.008 |
3.7 |
24.87 |
3.29 °L
|
80 |
0 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.029 |
Efficiency: 75 |
Mash Thickness: 5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/11/2025 1:04 AM |
Notes: Og 1.039
|
|
|
For May
|
No Profile Selected |
10 Litres |
1.024 |
1.006 |
2.4 |
0 |
2.33 °L
|
80 |
0 |
|
|
|
| Boil
Size: 15.7 Litres |
Boil Time: 60 |
Boil Gravity: 1.016 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/28/2025 11:31 AM |
| Notes: |
|
|
810 Blue Bird
|
Special/Best/Premium Bitter
|
37 Litres |
1.04 |
1.008 |
4.24 |
48.01 |
9.2 °L
|
80 |
0 |
|
|
|
| Boil
Size: 46 Litres |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 75 |
Mash Thickness: 3.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: co2 |
Priming Amount: 1.29 bar |
Creation
Date: 6/8/2025 2:40 PM |
| Notes: Mashout 74 deg C 10 mins Lalbrew Nottingham High Performance yeast 11g in small starter Brewdate Jun.16/25 |
|
|
Topo
|
No Profile Selected |
400 Gallons |
8.659 |
2.211 |
3.4 |
0 |
2.6 °L
|
80 |
0 |
|
|
Author:
|
|
Brian England
|
|
| Boil
Size: 370 Gallons |
Boil Time: 60 |
Boil Gravity: 9.3 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/14/2025 3:50 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
340 Gallons |
1.01 |
1.002 |
0.98 |
0 |
1.01 °L
|
80 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.449 |
Efficiency: 85 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/24/2025 7:21 PM |
| Notes: |
|
|
Awesome Recipe
|
Best Bitter
|
2.75 Gallons |
1.043 |
1.012 |
4.05 |
0 |
10.56 °L
|
80 |
0 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 77 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/10/2025 11:14 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
530 Gallons |
1.02 |
1.002 |
2.39 |
0 |
1.38 °L
|
80 |
0 |
|
|
|
| Boil
Size: 660 Gallons |
Boil Time: 240 |
Boil Gravity: 1.016 |
Efficiency: 58 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/26/2024 12:35 AM |
| Notes: |
|
|
|
|