Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Passion/Chocolat	Fruit Lambic	3000 Litres	10.219	2.308	4.19	6.43	2.77 °L	137	0
Author: Boil Size: 3008.18 Litres Boil Time: 60 Boil Gravity: 10.2 Efficiency: 90 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 35 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/31/2025 8:56 AM Notes:
BlackBerry Mead	Other Fruit Melomel	4 Gallons	1.115	1.023	12.02	0	4.95 °L	137	0
Author: Ron-Ho Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.115 Efficiency: 70 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/22/2026 1:31 AM Notes:
Pseudolager	Cream Ale	36 Gallons	1.048	1.008	5.31	16.39	2.7 °L	137	0
Author: Quique Torres Boil Size: 38.85 Gallons Boil Time: 90 Boil Gravity: 1.045 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: 11.25 psi Creation Date: 4/1/2026 4:25 PM Notes:
(SSB) Slater's Session Braggot	Braggot	19 Litres	1.048	1.013	4.59	14.08	2.94 °L	137	0
Author: Filtonian Boil Size: 23.38 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/4/2026 7:02 PM Notes:
Amber Lager	Czech Amber Lager	5 Gallons	1.045	1.011	4.45	0	12.16 °L	137	0
Author: chewyheel Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/3/2026 10:46 PM Notes:
Ducks Fly Together (Kwak Clone)	No Profile Selected	4.5 Gallons	1.076	1.017	7.72	15.24	33.79 °L	137	0
Author: 360rob Boil Size: 5.7 Gallons Boil Time: 60 Boil Gravity: 1.066 Efficiency: 70 Mash Thickness: 2.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/23/2026 2:07 PM Notes:
Helles For DSM	Munich Helles	310 Gallons	11.889	2.819	4.84	20.27	4.14 °L	137	0
Author: ConnorBarleywine Boil Size: 330 Gallons Boil Time: 70 Boil Gravity: 11.2 Efficiency: 85 Mash Thickness: 1.75 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/7/2026 9:57 PM Notes:
Flamingos & Fronds IPA	American IPA	5.5 Gallons	1.061	1.013	6.29	31.08	4.33 °L	137	0
Author: Johntporter Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/3/2026 6:13 PM Notes: Alvarado Street Mai Tai IPA Clone 1 oz Mosaic boiled for the last 15 minutes 1 oz Mosaic added after flameout to whirpool for 30 minutes 2 oz Mosaic dry hops added on day 3 of fermentation 4 oz Mosaic dry hops added post-fermentation 3 days before packaging. Aiming for very hop-forward recipe. Deliberately increased the Gypsom from 6g to 9g and did not add any calcium chloride (usually 3 grams).
H&T Plum Tree ESB Rev01	Extra Special/Strong Bitter (ESB)	2 Gallons	1.053	1.01	5.64	34.57	18.32 °L	137	1
Author: Brian W Boil Size: 4 Gallons Boil Time: 120 Boil Gravity: 1.036 Efficiency: 60 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 62.6 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/6/2025 2:17 PM Notes:
Summer Ale Lunatico Brewing	American Wheat Beer	220 Litres	1.046	1.012	4.56	31.57	3.5 °L	137	0
Author: Ola Calavera Boil Size: 301 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/3/2025 5:53 PM Notes:
German Pils	German Pilsner (Pils)	7 Gallons	1.046	1.012	4.45	25.98	3.39 °L	137	2
Author: DaBruer Boil Size: 9.6 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 65 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/29/2020 4:55 PM Notes:
Grorud-Italia Forza Pils XIII	Czech Premium Pale Lager	55 Litres	1.05	1.009	5.35	31.17	4.78 °L	137	0
Author: Grog Eisenbein Boil Size: 50 Litres Boil Time: 90 Boil Gravity: 1.055 Efficiency: 72 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/18/2025 8:22 PM Notes:
Celebration (Maison)	American IPA	22 Litres	1.068	1.015	6.96	56.08	11.86 °L	137	0
Author: EricOuellet Boil Size: 28 Litres Boil Time: 75 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/11/2025 3:13 PM Notes:
Porter	Baltic Porter	5.5 Gallons	1.068	1.017	6.68	48.52	34.18 °L	137	0
Author: lancaster Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 75 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/10/2025 6:04 PM Notes:
DANtoberfest	Oktoberfest/Märzen	5.5 Gallons	1.048	1.009	5.13	17.63	9.07 °L	137	0
Author: Danman89301 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.088 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/1/2025 9:46 PM Notes:
Terry's Chocolate Porter	Fruit Beer	65 Litres	11.298	2.328	4.77	13.83	35.31 °L	137	0
Author: Boil Size: 71.04 Litres Boil Time: 60 Boil Gravity: 10.4 Efficiency: 75 Mash Thickness: 3.65 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: 1.8 bar Creation Date: 9/14/2025 3:19 PM Notes:
August 2025	Kölsch	10 Gallons	1.053	1.009	5.68	0	4.28 °L	137	0
Author: Boil Size: 12.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 74 ° F Priming Method: co2 Priming Amount: -12 psi Creation Date: 8/29/2025 11:38 PM Notes:
Awesome Recipe	American Pale Ale	20 Litres	1.06	1.015	5.89	80.15	7.18 °L	137	0
Author: Bitemero Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/30/2025 9:30 PM Notes:
CREAM Mother Fuckin ALE	Cream Ale	500 Litres	11.541	2.121	5.01	18.89	3.06 °L	137	0
Author: Glauber Cruz Boil Size: 580 Litres Boil Time: 70 Boil Gravity: 10.7 Efficiency: 83 Mash Thickness: 3.3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 16 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/17/2025 8:38 PM Notes: Fermentação: 2 dias a 16 graus 5 dias a 19 graus Depois Cold Crash até 1 grau (descendo de 3 em 3 graus)
Test 01 Lager	International Pale Lager	20 Litres	1.046	1.008	4.94	20.45	2.85 °L	137	0
Author: Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.031 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 10 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/12/2024 11:42 AM Notes:
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