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Pseudolager

Method: All Grain
Style: Cream Ale
Boil Time: 90 min
Batch Size: 36 gallons (ending kettle volume)
Pre Boil Size: 38.85 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 80% (ending kettle)
Source: Ramon Torres
Calories: 156 calories (Per 16oz)
Carbs: 13.4 g (Per 16oz)

Created: Wednesday April 1st 2026

Original Gravity:

1.048

Final Gravity:

1.008

ABV (standard):

5.3%

IBU (rager):

18.7

SRM (morey):

2.7

Mash pH

5.8

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
23 lb	Briess - Brewers Malt 2-Row23 lb Brewers Malt 2-Row	37	1.8	41.8%
23 lb	Briess - Synergy Select Pilsen Malt23 lb Synergy Select Pilsen Malt	38.3	1.8	41.8%
5 lb	Flaked Rice5 lb Flaked Rice	40	0.5	9.1%
4 lb	Cane Sugar4 lb Cane Sugar	46	0	7.3%
55 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
7 oz	Liberty7 oz Liberty Hops	Pellet	4	Boil	60 min	17.95	43.8%
9 oz	Liberty9 oz Liberty Hops	Pellet	4	Boil	1 min	0.75	56.3%
16 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
16 oz	Liberty (Pellet)		18.7	100.1%
16 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
20 gal	Temperature	155 °F	149 °F	90 min
	Temperature	168 °F	168 °F	10 min
25 gal	Fly Sparge	168 °F	168 °F	60 min
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 65 °F

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	2 Each	Cost:
Attenuation (custom):	80%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	65 °F	Pitch Rate:	0.75 (M cells / ml / ° P) 1217 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 11.25 psi Temp: 38 °F CO₂ Level: 2.5 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2026-04-01 18:38 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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