DANtoberfest Beer Recipe | All Grain Oktoberfest/Märzen by Danman89301 | Brewer's Friend
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DANtoberfest

157 calories 14.1 g 12 oz
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Beer Stats
Method: All Grain
Style: Oktoberfest/Märzen
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.088 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Dan Freimayer
Calories: 157 calories (Per 12oz)
Carbs: 14.1 g (Per 12oz)
Created: Wednesday October 1st 2025
1.048
1.009
5.1%
17.6
9.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb Munich - Light 10L7 lb Munich - Light 10L 33 10 63.6%
4 lb Belgian - Pilsner4 lb Pilsner 37 1.6 36.4%
11 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Hallertau Mittelfruh1 oz Hallertau Mittelfruh Hops Pellet 3.75 Boil at 212 °F 60 min 9.17 50%
1 oz Tettnanger1 oz Tettnanger Hops Pellet 4.5 Boil 30 min 8.46 50%
2 oz / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 oz Cinnamon Spice Bottling 21 min.
0.50 oz Pumpkin pie spice Spice Bottling 21 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 87 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"DANtoberfest" Oktoberfest/Märzen beer recipe by Dan Freimayer. All Grain, ABV 5.13%, IBU 17.63, SRM 9.07, Fermentables: (Munich - Light 10L, Pilsner) Hops: (Hallertau Mittelfruh, Tettnanger) Other: (Cinnamon, Pumpkin pie spice)
Recipe Picture
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  • Public: Yup, Shared
  • Last Updated: 2025-10-01 22:04 UTC
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