Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.50 kg |
Nugget0.5 kg Nugget Hops |
|
Pellet |
14 |
Boil
|
60 min |
6.43 |
100% |
|
0.50 kg
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
0.50 kg |
Nugget (Pellet) 0.5 kg Nugget (Pellet) Hops |
|
6.43 |
100% |
|
0.50 kg
/ $ 0.00
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
300 kg |
Passion Fruit puree
|
|
Flavor |
Secondary |
3 days |
|
12 kg |
Cacao Nibs
|
|
Flavor |
Mash |
1 hr. |
|
3 kg |
Cacao Nibs
|
|
Flavor |
Secondary |
3 days |
Yeast
|
WHC Lab - WHC Lab - Haze Heaven
|
|
Amount:
|
2 Kilograms |
Cost:
|
|
|
Attenuation (custom):
|
78%
|
Flocculation:
|
Medium |
|
Optimum Temp:
|
-18 - -18 °C |
Starter:
|
No |
|
Fermentation Temp:
|
35 °C
|
Pitch Rate:
|
0.35 (M cells / ml / ° P)
10730 B cells required
|
|
|
WHC Lab - WHC Lab - Lactobacillus Plantarum
|
|
Amount:
|
500 Grams |
Cost:
|
|
|
Attenuation (custom):
|
75%
|
Flocculation:
|
Low |
|
Optimum Temp:
|
-18 - -18 °C |
Starter:
|
No |
|
Fermentation Temp:
|
35 °C
|
Pitch Rate:
|
0.35 (M cells / ml / ° P)
10730 B cells required
|
|
|
$ 0.00
Yeast Pitch Rate and Starter Calculator
|
Target Water Profile
Balanced Profile
"Passion/Chocolat" Fruit Lambic beer recipe by ALC. All Grain, ABV 4.19%, IBU 6.43, SRM 5.45, Fermentables: (BEST Pilsen, Wheat Malt, Flaked Oats) Hops: (Nugget) Other: (Passion Fruit puree, Cacao Nibs)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2025-11-28 12:31 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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