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Grorud-Italia Forza Pils XIII

Method: All Grain
Style: Czech Premium Pale Lager
Boil Time: 90 min
Batch Size: 55 liters (fermentor volume)
Pre Boil Size: 50 liters
Post Boil Size: 42 liters
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Henning Prytz Poulsen
Calories: 152 calories (Per 330ml)
Carbs: 13.4 g (Per 330ml)

Created: Saturday October 18th 2025

Original Gravity:

1.050

Final Gravity:

1.009

ABV (standard):

5.4%

IBU (tinseth):

31.2

SRM (morey):

4.8

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10 kg	German - Pilsner10 kg Pilsner	38	1.6	83.3%
2 kg	Weyermann - Munich Type II (Dark)2 kg Munich Type II (Dark)	37	10	16.7%
12 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
30 g	Perle30 g Perle Hops	Pellet	6	First Wort	95 min	9.38	12.7%
12 g	Magnum12 g Magnum Hops	Pellet	12	Boil	90 min	6.82	5.1%
20 g	Mount Hood20 g Mount Hood Hops	Pellet	4.8	Boil	10 min	1.54	8.4%
60 g	Perle60 g Perle Hops	Pellet	6	Boil	10 min	5.78	25.3%
30 g	Hallertau Blanc30 g Hallertau Blanc Hops	Pellet	10	Boil	5 min	2.65	12.7%
50 g	Perle50 g Perle Hops	Pellet	6	Whirlpool	0 min	2.73	21.1%
25 g	Hallertau Blanc25 g Hallertau Blanc Hops	Pellet	10	Whirlpool	0 min	2.27	10.5%
10 g	Nelson Sauvin10 g Nelson Sauvin Hops	Pellet	12.5	Dry Hop	4 days		4.2%
237 g / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
140 g	Perle (Pellet) 140 g Perle (Pellet) Hops	17.89	59.1%
12 g	Magnum (Pellet) 12 g Magnum (Pellet) Hops	6.82	5.1%
20 g	Mount Hood (Pellet) 20 g Mount Hood (Pellet) Hops	1.54	8.4%
55 g	Hallertau Blanc (Pellet) 55 g Hallertau Blanc (Pellet) Hops	4.92	23.2%
10 g	Nelson Sauvin (Pellet) 10 g Nelson Sauvin (Pellet) Hops		4.2%
237 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
55 L	Infusion	63 °C	63 °C	40 min
	Infusion	72 °C	72 °C	20 min
10 L	Sparge	--	77 °C	--
Starting Mash Thickness: 3 L/kg

Yeast

Lallemand - LalBrew NovaLager™

Amount:	2 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	10 - 20 °C	Starter:	No
Fermentation Temp:	18 °C	Pitch Rate:	1.0 (M cells / ml / ° P) 681 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.58 Volumes

Target Water Profile

Pilsen (Light Lager)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
7	3	2	5	5	25
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2025-10-23 10:38 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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