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Celebration (Maison)

Method: All Grain
Style: American IPA
Boil Time: 75 min
Batch Size: 22 liters (ending kettle volume)
Pre Boil Size: 28 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 75% (ending kettle)
Source: Eric Ouellet
Hop Utilization: 98%
Calories: 316 calories (Per 500ml)
Carbs: 30.6 g (Per 500ml)

Created: Saturday October 11th 2025

Munichen IPA

by JabeerIni

OG: 1.065 FG: 1.012 ABV: 7.1% IBU: 47

Gulating IPA

by Gulating Tromsø

OG: 1.064 FG: 1.015 ABV: 6.5% IBU: 56

Original Gravity:

1.068

Final Gravity:

1.015

ABV (standard):

7.0%

IBU (tinseth):

56.1

SRM (mosher):

10.9

Mash pH

5.5

Cost $

11.72

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
5.80 kg	Rahr - Standard 2-Row5.8 kg Standard 2-Row	$ 2.02 / kg $ 11.72	36.8	1.8	88%
725 g	Crisp Malting - Crystal 60L725 g Crystal 60L		33.1	60	11%
65 g	German - Acidulated Malt65 g Acidulated Malt		27	3.4	1%
6,590 g / $ 11.72

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
20 g	Chinook20 g Chinook Hops	Pellet	13	Boil	75 min	29.77	11.2%
21 g	Cascade21 g Cascade Hops	Pellet	7	Boil	20 min	9.75	11.7%
12 g	Hop Union - Centennial12 g Centennial Hops	Pellet	9	Boil	20 min	7.17	6.7%
23 g	Cascade23 g Cascade Hops	Pellet	7	Whirlpool	20 min	3.66	12.8%
28 g	Hop Union - Centennial28 g Centennial Hops	Pellet	9	Whirlpool	20 min	5.73	15.6%
50 g	Cascade50 g Cascade Hops	Pellet	7	Dry Hop	2 days		27.9%
25 g	Hop Union - Centennial25 g Centennial Hops	Pellet	9	Dry Hop	2 days		14%
179 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
20 g	Chinook (Pellet) 20 g Chinook (Pellet) Hops	29.77	11.2%
94 g	Cascade (Pellet) 94 g Cascade (Pellet) Hops	13.41	52.4%
65 g	Hop Union - Centennial (Pellet) 65 g Centennial (Pellet) Hops	12.9	36.3%
179 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
17.43 L		Strike	76 °C	69 °C	60 min
Starting Mash Thickness: 2.8 L/kg Starting Grain Temp: 20 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 g	Calcium Chloride (dihydrate)		Water Agt	Mash	1 hr.
4 g	Gypsum		Water Agt	Mash	1 hr.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 128 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2025-10-11 15:24 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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