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currant sour

Method: All Grain
Style: Doppelbock
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 20 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.070 (recipe based estimate)
Post Boil Gravity: 1.070 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Van Dall Beer
Calories: 213 calories (Per 330ml)
Carbs: 16.9 g (Per 330ml)

Created: Friday July 25th 2025

Original Gravity:

1.070

Final Gravity:

1.010

ABV (standard):

7.8%

IBU (tinseth):

13.6

SRM (morey):

11.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4 kg	Bestmalz - BEST Pale ale4 kg BEST Pale ale	38.1	2.81	62.5%
1 kg	Bestmalz - BEST Wheat Malt1 kg BEST Wheat Malt	37.7	2.2	15.6%
0.40 kg	German - CaraHell0.4 kg CaraHell	34	11	6.3%
1 kg	Bestmalz - BEST Melanoidin1 kg BEST Melanoidin	34.5	27	15.6%
6.40 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
20 g	Hallertau Hersbrucker20 g Hallertau Hersbrucker Hops	Pellet	2.8	Boil	90 min	6.37	35.7%
20 g	Hallertau Hersbrucker20 g Hallertau Hersbrucker Hops	Pellet	2.8	Boil	45 min	5.47	35.7%
16 g	Hallertau Hersbrucker16 g Hallertau Hersbrucker Hops	Pellet	2.8	Boil	10 min	1.73	28.6%
56 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
56 g	Hallertau Hersbrucker (Pellet)		13.57	100%
56 g / $ 0.00

Yeast

Lallemand - WildBrew Philly Sour

Amount:	11 Grams	Cost:
Attenuation (avg):	85%	Flocculation:	High
Optimum Temp:	20 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 119 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.9 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

do fermentace přidat 1,5kg rybízu a 1,2kg josty

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2025-08-02 10:01 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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