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snickerdoodle Ale

Method: All Grain
Style: Holiday/Winter Special Spiced Beer
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 5.5 gallons
Post Boil Size: 4.5 gallons
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Brunos Brewery
Hop Utilization: 99.9164%
Calories: 170 calories (Per 12oz)
Carbs: 17 g (Per 12oz)

Created: Saturday November 15th 2025

Original Gravity:

1.052

Final Gravity:

1.012

ABV (standard):

5.2%

IBU (tinseth):

33.2

SRM (morey):

18.2

Mash pH

n/a

Cost $

n/a

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Fermenting Now

Target 70°F
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Attenuation: {{ stats.attenuation | number:2 }}%

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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
4.20 lb	Munich - Light 10L4.2 lb Munich - Light 10L	$ 0.00 / lb $ 0.00	33	10	34.2159%
3.30 lb	American - Pale 2-Row - Toasted3.3 lb Pale 2-Row - Toasted	$ 0.00 / lb $ 0.00	33	30	26.8839%
0.90 lb	German - Wheat Malt0.9 lb Wheat Malt	$ 0.00 / lb $ 0.00	37	2	7.33198%
12 oz	Flaked Oats12 oz Flaked Oats	$ 0.00 / lb $ 0.00	33	2.2	6.10998%
10 oz	German - CaraHell10 oz CaraHell	$ 0.00 / lb $ 0.00	34	11	5.09165%
8 oz	Lactose (Milk Sugar)8 oz Lactose (Milk Sugar) - (late boil kettle addition)	$ 0.00 / lb $ 0.00	41	1	4.07332%
2 lb	Aromatic Malt2 lb Aromatic Malt	$ 0.00 / lb $ 0.00	35	20	16.2933%
12.27 lbs / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
1 oz	Challenger1 oz Challenger Hops	$ 0.00 / oz $ 0.00	Pellet	8.5	Boil	60 min	33.1941	100%
1 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
1 oz	Challenger (Pellet)	$ 0.00 / oz $ 0.00	33.1941	100%
1 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
3.3 gal		Fly Sparge	--	150 °F	60 min
Starting Mash Thickness: 1.25 qt/lb Starting Grain Temp: 70 °F

Other Ingredients

Amount	Name	Cost	Type	Use	Time
48 oz	Coffee	$ 0.00 / oz $ 0.00	Flavor	Boil	10 min.
12 oz	Cinnamon stick	$ 0.00 / oz $ 0.00	Spice	Kegging	--
2 tbsp	Vanilla extract	$ 0.00 / oz $ 0.00	Spice	Kegging	--

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:	$ 0.00 / each $ 0.00
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	70 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 85 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Temp: 68 °F

Target Water Profile

Newport News, Virginia

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2025-12-19 02:34 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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snickerdoodle Ale

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