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aloha red ring

Method: BIAB
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 18.93 liters (fermentor volume)
Pre Boil Size: 38 liters
Pre Boil Gravity: 1.023 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Antonio Alberto Gutierrez Suarez
Hop Utilization: 94%
Calories: 147 calories (Per 12oz)
Carbs: 12.9 g (Per 12oz)

Created: Wednesday March 12th 2025

Original Gravity:

1.045

Final Gravity:

1.008

ABV (standard):

4.9%

IBU (tinseth):

26.4

SRM (morey):

4.5

Mash pH

5.2

Cost $

53.59

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.66 kg	Weyermann - Pale Ale3.66 kg Pale Ale	39	2.3	96.8%
0.08 kg	Gambrinus - Honey Malt0.08 kg Honey Malt	37	25	2.1%
0.04 kg	Briess - Caramel Malt - 20L0.04 kg Caramel Malt - 20L	35	20	1.1%
3.78 kg / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
7 g	Citra7 g Citra Hops	$ 1.25 / g $ 8.75	Pellet	12	Boil	60 min	13.54	18.9%
9 g	Citra9 g Citra Hops	$ 1.25 / g $ 11.25	Pellet	12	Boil	15 min	8.64	24.3%
11 g	Citra11 g Citra Hops	$ 1.25 / g $ 13.75	Pellet	12	Boil	5 min	4.24	29.7%
10 g	Citra10 g Citra Hops	$ 1.25 / g $ 12.50	Pellet	12	Boil	0 min		27%
37 g / $ 46.25

Show Summary View

Amount	Variety	Cost	IBU	Bill %
37 g	Citra (Pellet) 37 g Citra (Pellet) Hops	$ 1.25 / g $ 46.25	26.42	99.9%
37 g / $ 46.25

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
12.86 L	macerado	Infusion	71.6 °C	66.7 °C	60 min
5.52 L	mash out	Infusion	98.6 °C	75.6 °C	10 min
13.04 L	lavado	Sparge	75.6 °C	75.6 °C	--

Other Ingredients

Amount	Name	Cost	Type	Use	Time
0.50 each	Campden Tablet		Water Agt	Mash	0 min.
0.75 g	Calcium Chloride (anhydrous)		Water Agt	Mash	0 min.
1.08 g	Calcium Chloride (anhydrous)		Water Agt	Sparge	0 min.
6 ml	Lactic acid		Water Agt	Mash	0 min.
6.23 g	Five Star Chemicals - 5.2 pH Stabilizer		Water Agt	Mash	0 min.
0.38 g	Epsom Salt (MgSO4)		Water Agt	Mash	0 min.
0.54 g	Epsom Salt (MgSO4)		Water Agt	Sparge	0 min.
0.33 g	carbonato de calcio	$ 0.18 / g $ 0.06	Water Agt	Mash	0 min.
0.48 g	carbonato de calcio	$ 0.18 / g $ 0.09	Water Agt	Sparge	0 min.
0.50 each	BSG - Kerry Whirlfloc T		Fining	Mash	0 min.
2.20 g	Wyeast Beer Nutrient Blend	$ 3.27 / g $ 7.19	Other	Mash	0 min.
1.39 g	Gypsum		Water Agt	Mash	0 min.
2 g	Gypsum		Water Agt	Sparge	0 min.
5 g	antiespumante		Water Agt	Mash	0 min.
1.25 g	clearzyme		Water Agt	Primary	0 min.
1.50 g	oxblox 3d		Water Agt	Mash	0 min.
$ 7.34

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 74 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: turbinado Amount: 131.6 g Temp: 20 °C CO₂ Level: 2.6 Volumes

Target Water Profile

Bonafont Monterrey N.L.

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
61	10	17	46	70	43
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2025-03-12 22:32 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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