Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
50 g |
Goldings50 g Goldings Hops |
|
Leaf/Whole |
4.5 |
Boil
|
90 min |
23.87 |
47.6% |
|
15 g |
Barth-Haas - Hallertauer Magnum15 g Hallertauer Magnum Hops |
|
Pellet |
13.5 |
Boil
|
90 min |
23.63 |
14.3% |
|
15 g |
Barth-Haas - Hallertauer Mittelfrüher15 g Hallertauer Mittelfrüher Hops |
|
Leaf/Whole |
4.25 |
Boil
|
30 min |
4.86 |
14.3% |
|
25 g |
Saaz25 g Saaz Hops |
|
Pellet |
3.5 |
Boil
|
30 min |
7.34 |
23.8% |
|
105 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
25 L |
|
Infusion |
65 °C |
65 °C |
60 min |
|
20 L |
|
Sparge |
75 °C |
75 °C |
30 min |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
1 tsp |
Irish Moss
|
|
Fining |
Mash |
15 min. |
Priming
|
Method: sucrose
Amount: 193.2 g
Temp: 20 °C
CO2 Level: 2.65 Volumes |
Target Water Profile
Balanced Profile
"Found Lager" Munich Helles beer recipe by Brewer #467868. BIAB, ABV 4.86%, IBU 59.69, SRM 4.12, Fermentables: (Finest Lager Malt, Malta Viena (Vienna Malt)) Hops: (Goldings, Hallertauer Magnum, Hallertauer Mittelfrüher, Saaz) Other: (Irish Moss)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2025-11-06 13:31 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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