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Killiechassie

Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 6.7 gallons (fermentor volume)
Pre Boil Size: 7.1 gallons
Post Boil Size: 6.7 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 75% (brew house)
Hop Utilization: 84%
Calories: 183 calories (Per 12oz)
Carbs: 20.5 g (Per 12oz)

Created: Saturday March 22nd 2025

Brewzilla #1

by mitchromig

OG: 1.048 FG: 1.009 ABV: 5.1% IBU: 21

You Sure Hank Done it This Way?

by Bonger

OG: 1.046 FG: 1.007 ABV: 5.2% IBU: 19

Snowed In SMaSH Blonde Ale

by Smythbk

OG: 1.048 FG: 1.009 ABV: 5.2% IBU: 19

Original Gravity:

1.055

Final Gravity:

1.016

ABV (standard):

5.2%

IBU (tinseth):

19.3

SRM (morey):

4.3

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
11 lb	Malteurop - 2 Row11 lb 2 Row	34.3	2.15	76.5%
2 lb	Weyermann - Pale Wheat2 lb Pale Wheat	36	2	13.9%
6 oz	Weyermann - Acidulated6 oz Acidulated	27	3.4	2.6%
1 lb	Castle Malting - Chateau Oat Malt1 lb Chateau Oat Malt	36.1	2.4	7%
14.37 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	47 Hops - Crystal1 oz Crystal Hops	Pellet	3.8	Boil	60 min	8.87	33.3%
2 oz	Fuggles2 oz Fuggles Hops	Pellet	4.5	Boil	15 min	10.42	66.7%
3 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	47 Hops - Crystal (Pellet)	8.87	33.3%
2 oz	Fuggles (Pellet)	10.42	66.7%
3 oz / $ 0.00

Yeast

Wyeast - Scottish Ale 1728

Amount:	1 Each	Cost:
Attenuation (avg):	71%	Flocculation:	High
Optimum Temp:	55 - 75 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 120 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

You can mess around with all the specialty malts you want in a blonde ale but the real secret is Scottish ale yeast.

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2025-03-24 15:05 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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